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2020

Student

Thesis

Link complete thesis

Thaiza Serrano Pinheiro de Souza 02 - GREEN EXTRACTION OF ALMOND CAKE: OPTIMIZATION,
PILOT-SCALE STUDY AND PROTEIN FRACTION CHARACTERIZATION.
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/teses/2020/2020/extracao-2018verde2019-de-torta-de-amendoa-otimizacao-estudo-em-escala-piloto-e-caracterizacao-da-fracao-proteica/view
Monique de Barros Elias Campo 03 - EFFECT OF LYCOPENE AND BETA-CAROTENE SUPPLEMENTATION ON LIVER METABOLISM IN DIFFERENT EXPERIMENTAL MODELS http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/teses/2020/2020/efeito-da-suplementacao-de-licopeno-e-betacaroteno-sobre-o-metabolismo-hepatico-em-diferentes-modelos-experimentais/view
Roberta Melquiades Silva de Andrade 04 - BIOACCESSIBILITY, ANTIOXIDANT CAPACITY AND PREBIOTIC POTENTIAL OF BY-PRODUCTS OF FRUITS AND VEGETABLES http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/teses/2020/2020/bioacessibilidade-capacidade-antioxidante-e-potencial-prebiotico-de-subproduto-de-frutas-e-hortalicas-rio-de-janeiro-2020/view
Vanessa Rosse de Souza 05 - BIOACTIVE POTENTIAL OF MURICI (BYRSONIMA CRASSIFOLIA) AND TAPEREBÁ (SPONDIA MOMBIN) DRINKS AND EXTRACTS http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/teses/2020/2020/potencial-de-bebidas-e-extratos-de-murici-byrsonima-crassifolia-e-tapereba-spondia-mombim/view
Nathania de Sá Mendes 06 - CAPSICUM (BACCATUM E PUBENCENS) COMO POTENCIAL INGREDIENTE FUNCIONAL

Student

Thesis

Link complete thesis

Thaiza Serrano Pinheiro de Souza 02 - GREEN EXTRACTION OF ALMOND CAKE: OPTIMIZATION,
PILOT-SCALE STUDY AND PROTEIN FRACTION CHARACTERIZATION.
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/teses/2020/2020/extracao-2018verde2019-de-torta-de-amendoa-otimizacao-estudo-em-escala-piloto-e-caracterizacao-da-fracao-proteica/view
Monique de Barros Elias Campo 03 - EFFECT OF LYCOPENE AND BETA-CAROTENE SUPPLEMENTATION ON LIVER METABOLISM IN DIFFERENT EXPERIMENTAL MODELS http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/teses/2020/2020/efeito-da-suplementacao-de-licopeno-e-betacaroteno-sobre-o-metabolismo-hepatico-em-diferentes-modelos-experimentais/view
Roberta Melquiades Silva de Andrade 04 - BIOACCESSIBILITY, ANTIOXIDANT CAPACITY AND PREBIOTIC POTENTIAL OF BY-PRODUCTS OF FRUITS AND VEGETABLES http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/teses/2020/2020/bioacessibilidade-capacidade-antioxidante-e-potencial-prebiotico-de-subproduto-de-frutas-e-hortalicas-rio-de-janeiro-2020/view
Vanessa Rosse de Souza 05 - BIOACTIVE POTENTIAL OF MURICI (BYRSONIMA CRASSIFOLIA) AND TAPEREBÁ (SPONDIA MOMBIN) DRINKS AND EXTRACTS http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/teses/2020/2020/potencial-de-bebidas-e-extratos-de-murici-byrsonima-crassifolia-e-tapereba-spondia-mombim/view
Nathania de Sá Mendes 06 - CAPSICUM (BACCATUM E PUBENCENS) COMO POTENCIAL INGREDIENTE FUNCIONAL

Student

Dissertation

Link complete dissertation

Carolina Thomaz dos Santos D'Almeida 62 -IMPACT OF EXTRUSION ON THE METABOLOMIC PROFILE AND POLYMERIZATION OF KAFIRINES
of whole sorghum flours added with Curcuma longa.
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2020/2020/impacto-da-extrusao-no-perfil-metabolomico-e-na-polimerizacao-de-kafirinas-de-farinhas-integrais-de-sorgo-adicionadas-de-curcuma-longa/view
Fernanda de Sousa Bezerra Gonçalves 63 - STUDY OF DEEP NATURAL EUTECTIC SOLVENTS IN EXTRACTION, STABILITY AND APPLICATION OF PHENOLIC COMPOUNDS FROM SUNFLOWER BRAN http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2020/2020/estudo-de-solventes-euteticos-profundos-naturais-na-extracao-estabilidade-e-aplicacao-de-compostos-fenolicos-de-farelo-de-girassol/view
Ingrid da Costa Maia 64 - EVALUATION OF BIOACTIVE COMPOUNDS IN BREWERY MALT BAGASSE
ARTISANAL AND THE INFLUENCE OF SOLID STATE FERMENTATION
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2020/2020/avaliacao-de-compostos-bioativos-em-bagaco-de-malte-de-cervejaria-artesanal-e-a-influencia-da-fermentacao-em-estado-solido/view
Júlia Montenegro 65 - BIOACTIVE COMPOUNDS, ANTIOXIDANT ACTIVITY AND ANTIPROLIFERATIVE ACTIVITY
IN CELL LINES OF PROSTATE CANCER FROM COFFEE EXTRACTS OBTAINED BY EXTRACTION ASSISTED BY MICROWAVE (MAE)
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2020/2020/compostos-bioativos-atividade-antioxidante-e-atividade-antiproliferativa-em-linhagens-celulares-de-cancer-de-prostata-de-extratos-de-cafe-obtidos-por-extracao-assistida-por-micro-ondas-mae/view
Nathalia Diogo Trocado 66 - PHENOTYPIC AND GENOTYPIC DETECTION OF BACTERIA RESISTANT TO
ANTIBIOTICS IN FRESH FRUIT JUICES FROM A PUBLIC HOSPITAL IN RIO DE JANEIRO
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2020/2020/deteccao-fenotipica-e-genotipica-de-bacterias-resistentes-aos-antibioticos-em-sucos-de-frutas-in-natura-provenientes-de-um-hospital-publico-do-rio-de-janeiro/view
Pedro Paulo Saldanha Coimbra 67 - HYDROALCOHOLIC EXTRACTION, ULTRASOUND-ASSISTED EXTRACTION AND ENCAPSULATION OF BIOACTIVES FROM VEGETABLE RESIDUES http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2020/2020/hydroalcoholic-extraction-ultrasound-assisted-extraction-and-encapsulation-of-bioactives-from-vegetable-residues/view
Thaisa Santos Marques 68 - CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND VOLATILE FRACTION PROFILE OF
SWEET POTATO LEAVES (LPOMEA POTATOES (L.) LAM)
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2020/2020/Dissertacao%20Thaisa%20Santos%20Marques_final%20completa.pdf/view