Student
|
Dissertation
|
Link complete dissertation
|
| Isabelle Paes Leme de Castro |
51 -INTEGRAL AND MIXED TAMARILLO JUICES (Solanum betaceum): CHEMICAL CHARACTERIZATION, COMPOSITION IN BIOACTIVES AND CONSUMER ACCEPTANCE |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2020/2019/sucos-de-tamarillo-solanum-betaceum-integral-e-mistos-caracterizacao-quimica-composicao-em-bioativos-e-aceitacao-do-consumidor/view |
| Júlia Rabelo Vaz Matheus |
52 - PRODUCTION, CHARACTERIZATION AND APPLICATION OF FLEXIBLE AND BIODEGRADABLE FILMS BASED ON Kaki (Diospyrus kaki L. cv. Rama Forte) INCORPORATED FROM PECTIN AND GLYCEROL Rio de Janeiro 2019 |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2020/2019/producao-caracterizacao-e-aplicacao-de-filmes-flexiveis-e-biodegradaveis-a-base-de-caqui-diospyrus-kaki-l-cv-rama-forte-incorporados-de-pectina-e-glicerol-rio-de-janeiro-2019/view |
| Larissa Gabrielly Barbosa Lima |
53 - INFLUENCE OF ABRICÓ (MAMMEA AMERICANA), CAMAPU (PHYSALIS ANGULATA) AND UXI (UCHI ENDOPLEURA) EXTRACTS IN HUMAN PROSTATE ADENOCARCINOMA CELL LINE |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2020/2019/influencia-de-extratos-de-abrico-mammea-americana-camapu-physalis-angulata-e-uxi-endopleura-uchi-em-linhagem-celular-humana-de-adenocarcinoma-de-prostata-1/view |
| Matheus Mikio Takeyama |
54 - CAKE (Diospyros kaki cv. Rama Forte) AND PASSION FRUIT (Passiflora edulis): PROMISING SUPPLIES FOR OBTAINING BIOPRODUCTS USING Saccharomyces sp |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2020/2019/caqui-diospyros-kaki-cv-rama-forte-e-residuo-de-maracuja-passiflora-edulis-insumos-promissores-para-obtencao-de-bioprodutos-utilizando-saccharomyces-sp-rio-de-janeiro-2019/view |
| Patrícia Silva Fernandes |
55 - COCOA NIBS: NUTRITIONAL AND SENSORY CHARACTERISTICS, BIOACTIVE COMPOUNDS AND PRODUCT DEVELOPMENT |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2020/2019/nibs-de-cacau-caracteristicas-nutricionais-e-sensoriais-compostos-bioativos-e-desenvolvimento-de-produto/view |
| Pryscilla Donato Casagrande |
56 - EVALUATION OF THE EFFECTS OF USING EXTRAVIRAL OLIVE OIL AS A SUBSTITUTE FOR PALM FAT IN THE PROCESSING OF VANILLA ICE CREAM |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2020/2019/avaliacao-dos-efeitos-do-uso-de-azeite-de-oliva-extravirgem-como-substituto-a-gordura-de-palma-na-elaboracao-de-sorvete-de-baunilha-1/view |
| Talita Braga de Brito Nogueira |
57 - CHEMICAL, METABOLOMIC AND FUNCTIONAL CHARACTERIZATION OF VEGETABLE WASTE OBTAINED POST-PROCESSING IN HORTIFRUTIS UNITS |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2020/2019/caracterizacao-quimica-metabolomica-e-funcional-de-residuos-vegetais-obtidos-pos-processamento-em-unidades-de-hortifrutis-1/view |
| Tamara Righetti Tupini Cavalheiro |
58 - APPLICATION OF VEGETABLE WASTE AS ORGANIC FERTILIZERS |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2020/2019/aplicacao-de-residuos-vegetais-como-fertilizantes-organicos/view |
| Tatiana de Souza Medina |
59 - UPLC-MS EXTRACTION AND CHARACTERIZATION OF PHENOLIC COMPOUNDS OBTAINED FROM PLANT WASTE IN FOOD SERVICE |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2020/2019/extracao-e-caracterizacao-por-uplc-ms-de-compostos-fenolicos-obtidos-de-residuos-vegetais-em-servico-de-alimentacao/view |
| Thuane Oliveira do Amaral Muxfeldt Paim |
60 - INFLUENCE OF MURICI AND TAPEREBÁ EXTRACTS IN HUMAN CELLULAR LINES OF PC-3 PROSTATE ADENOCARCINOMA |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2020/2019/influencia-de-extratos-de-murici-e-tapereba-em-linhagem-celular-humana-de-adenocarcinoma-de-prostata-pc-3/view |
| Victor Jonas da Rocha Esperança |
61 - OBTAINING AND APPLYING ANTIOXIDANT PROTEIN HYDROLYZATES FROM ENZYMATIC HYDROLYSIS OF CLARA DE EGG POWDER |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2020/2019/obtencao-e-aplicacao-de-hidrolisados-proteicos-antioxidantes-provenientes-da-hidrolise-enzimatica-de-clara-de-ovo-em-po/view |
