Student
|
Dissertation
|
Link complete dissertation
|
| Iris Lengruber Gonçalves Teixeira de Almeida |
23 - GREEN FRUIT BREAD BIOMASS: DEVELOPMENT, CHARACTERIZATION AND USE IN BAKERY PRODUCTS |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2016/biomassa-de-fruta-pao-verde-desenvolvimento-caracterizacao-e-utilizacao-em-produtos-de-panificacao/view |
| Elaine Cristina de Oliveira Braga |
24 - CHEMICAL CHARACTERIZATION OF BIOACTIVE SUBSTANCES OF THE FRUITS OF TWO SPECIES OF THE GENRE Eugenia |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2016/caracterizacao-quimica-de-substancias-bioativas-dos-frutos-de-duas-especies-do-genero-eugenia/view |
| Mariana Gonçalves Correa |
25 - CHEMICAL CHARACTERIZATION OF BIOACTIVE SUBSTANCES OF THE FRUITS OF TWO SPECIES OF THE GENDER EugeniaEFFECT OF EXTRACTS OF CULTIVARS OF GUIABA IN HUMAN CELLULAR BREAST CANCER LINES |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2016/efeito-dos-extratos-de-cultivares-de-goiaba-em-linhagens-celulares-humanas-de-cancer-de-mama/view |
| Thaize de Araujo de Oliveira |
26 - COMPARISON OF DESCRIPTIVE METHODOLOGIES IN SENSORY ANALYSIS |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2016/comparacao-de-metodologias-descritivas-em-analise-sensorial/view |
| Mariana Carvalho Ribeiro |
27 - STUDY OF NON-VOLATILE FRACTION, ANTIOXIDANT ACTIVITY, MATTE HERB (Ilex paraguariensis) AND ITS EFFECTS ON BIOCHEMICAL PARAMETERS OF PATIENTS VICTIMS OF CRANIOENCEPHALIC TRAUMATISM |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2016/estudo-da-fracao-nao-volatil-atividade-antioxidante-da-erva-mate-ilex-paraguariensis-e-seus-efeitos-sobre-parametros-bioquimicos-de-pacientes-vitimas-de-traumatismo-cranioencefalico/view |
| Marta Maria do Amaral dos Santos |
28 - ASSOCIATION BETWEEN BLOOD LEVELS OF VITAMIN D AND METABOLIC SYNDROME INDICATORS IN POST-MENOPAUSE WOMEN |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2016/associacao-entre-os-niveis-sanguineos-de-vitamina-d-e-indicadores-da-sindrome-metabolica-em-mulheres-na-pos-menopausa/view |
| Newton Takesho Okuno |
29 - FRESH MINAS CHEESES COMMERCIALIZED IN THE MUNICIPALITY OF RIO DE JANEIRO: RESEARCH OF Stenotrophomonas maltophilia AND Pseudomonas aeruginosa |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2016/otimizacao-multivariavel-da-producao-de-pectinase-por-sacharomyces-cerevisiae-e-utilizacao-na-extracao-do-suco-de-cupuacu-theobroma-grandiflorum/view |
| Izabela Alves Gomes |
30 - USE OF ORGAN ESSENTIAL OIL AS AN ANTIMICROBIAL AND NATURAL ANTIOXIDANT IN LOW ACIDITY MAYONNAISIS |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2016/utilizacao-de-oleo-essencial-de-oregano-como-antimicrobiano-e-antioxidante-natural-em-maionese-de-baixa-acidez/view |
| Vivian Moia Meira |
31 - EFFECTS OF LYCOPENE ON CONCANAVALINE A-INDUCED HEPATITIS IN MICE |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2016/efeitos-do-licopeno-na-hepatite-induzida-por-concanavalina-a-em-camundongos/view |
| Mariana Fernandes de Almeida |
32 - ESSENTIAL OIL OF Cymbopogon citratus: CHARACTERIZATION AND EVALUATION OF ANTIOXIDANT, ANTIMICROBIAL AND CYTOXIC ACTIVITIES |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2016/oleo-essencial-de-cymbopogon-citratus-caracterizacao-e-avaliacao-das-atividades-antioxidante-antimicrobiana-e-citotoxica/view |
| Márcia Corrêa de Carvalho |
33 - BIOPRODUCTION OF PECTINASE FROM AGROINDUSTRIAL WASTE FOR APPLICATION IN PLANT PRODUCTS |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2016/bioproducao-de-pectinase-a-partir-de-residuo-agroindustrial-para-a-aplicacao-em-produtos-vegetais/view |
| Lana de Souza Rosa |
34 - INFLUENCE OF PHENOLIC ACIDS ON CELL GROWTH AND CAPTURE IN HT-29 COLON ADENOCARCINOMA CELL LINE |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2016/influencia-dos-acidos-fenolicos-no-crescimento-e-captacao-celular-em-linhagem-de-celulas-de-adenocarcinoma-de-colon-ht-29/view |
| Caroline Geoffrey Ribeiro |
35 - EVALUATION OF FOOD HABITS AND PREFERENCE OF FOOD BY SCHOOLS |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2016/avaliacao-dos-habitos-alimentares-e-preferencia-de-alimentos-por-escolares/view |
