Student
|
Dissertation
|
Link complete dissertation
|
| Luana Sarpa Reis |
01 - INFLUENCE OF STORAGE ON SEQUENTIAL EXTRACTION OF MICRONUTRIENTS AND TRACE ELEMENTS IN FRUIT AND VEGETABLE WASTE FLOUR |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2013/influencia-do-armazenamento-na-extracao-sequencial-de-micronutrientes-e-elementos-traco-em-farinha-de-residuo-de-frutas-e-hortalicas/view |
| Luana Dalbem Murad |
02 - EFFECTS OF CAFEIC AND 5-CAFEOILCHINIC ACIDS ON CELL GROWTH AND CAPTURE IN HUMAN COLON ADENOCARCINOMA CELLS |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2013/efeitos-dos-acidos-cafeico-e-5-cafeoilquinico-sobre-o-crescimento-e-captacao-celular-em-celulas-de-adenocarcinoma-de-colon-humano/view |
| Dayane Angélica Machado dos Santos |
03 - COOKIE BISCUIT FORMULATION FROM PERCENTAGE SUBSTITUTION OF WHEAT FLOUR BY PUMPKIN FLOUR (CURCUBITA MAXIMA) AND YELLOW PASSION FRUIT ALBEDO (PASSIFLORA EDULIS FLAVICARPA) |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2013/formulacao-de-biscoito-tipo-cookie-a-partir-da-substituicao-percentual-de-farinha-de-trigo-por-farinha-de-casca-de-abobora-curcubita-maxima-e-albedo-de-maracuja-amarelo-passiflora-edulis-flavicarpa/view |
| Natália Boia Soares |
04 - OBTAINING PROTEIN HYDROLYSIS FROM SOY PIE AND EVALUATION OF ITS ANTIMICROBIAL ACTIVITY |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2013/obtencao-de-hidrolisado-proteico-de-torta-de-soja-e-avaliacao-de-sua-atividade-antimicrobiana/view |
| Patrícia dos Santos Souza |
05 - EVALUATION OF THE CENTESIMAL COMPOSITION OF CHICKEN EMPANEDES OF THE TYPE “NUGGETS” SUBMITTED TO DIFFERENT THERMAL PROCESSES AND THOSE FROM NETWORKS OF “FAST FOOD” |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2013/avaliacao-da-composicao-centesimal-de-empanados-de-frango-do-tipo-201cnuggets201d-submetidos-a-diferentes-processamentos-termicos-e-aqueles-provenientes-de-redes-de-201cfast-food201d/view |
| Danielle Costa Reis |
06 - SCIENTIFIC EVIDENCE OF ANTIBACTERIAL ACTIVITY OF MEDICINAL PLANTS AGAINST SALMONELLA SPP. |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2013/evidencias-cientificas-da-atividade-antibacteriana-de-plantas-medicinais-contra-salmonella-spp/view |
| Thaísa do Carmo Ribeiro |
07 - DEVELOPMENT OF SALTED BISCUIT WITH FUNCTIONAL CLAIM FROM STUFF OF CAUVE-FLOWER (BRASSICA OLERACEA L. var. Botrytis) Rio de Janeiro 2013 |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2013/desenvolvimento-de-biscoito-salgado-com-alegacao-funcional-a-partir-de-talos-de-couve-flor-brassica-oleracea-l-var-botrytis-rio-de-janeiro-2013/view |
