Artigos científicos

Nogueira, T.B.B.; Farias, P.M.; Bicas, J.L. Ferreira, M.S.L.; Fai, A.E.C. The Pineapple Crown (Ananas comosus): From Agro-Waste to Functional Ingredient and Material. Acs Food Science & Technology, v. 6, p. 189-206, 2026. https://doi.org/10.1021/acsfoodscitech.5c00750

Lima, L.R.S.; Santos, M.C.B; P. Gomes, P.W.P.; Fernández-Ochoa, A; Ferreira, M.S.L. Overview of the Metabolite Composition and Antioxidant Capacity of Seven Major and Minor Cereal Crops and Their Milling Fractions. Journal of Agricultural and Food Chemistry, v. 72, p. 19197-19218, 2024. https://doi.org/10.1021/acs.jafc.4c01312

Ferreira, R.M.; D’Almeida, C.T.S.; Alves, T.O. et al. UHPLC-MSE Insights Into Extrusion-Driven Changes in Wheat Phenolics and Their Bioaccessibility. Cereal Chemistry, v. 103, p. 124-134, 2026. https://doi.org/10.1002/cche.70033

Oliveira, J.P.S.; Garrett, R.; Koblitz, M.G.B.; Macedo, A.F. Integrated targeted and untargeted metabolomics profiling of Vanilla species from the Atlantic Forest: Unveiling the bioeconomic potential of Vanilla cribbiana. Food Chemistry, v. 464, p. 141650, 2025. https://doi.org/10.1016/j.foodchem.2024.141650

Silva, R.N.P.; Tonin, A. P. P.; Braga, I.O. et al. Bioactive peptides in craft beers: influence of beer style on bioactive peptide profile and predicted functional properties. Food Research International, v. 1, p. 118056, 2025. https://doi.org/10.1016/j.foodres.2025.118056

D’Almeida, C.T.S.; Abdelbost, L.; Mameri, H. Ferreira, M.S.L. Tracking the changes and bioacessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS. Food Research International, v. 193, p. 114854, 2024. https://doi.org/10.1016/j.foodres.2024.114854

Abdelbost, L.; Morel, M-H.; Nascimento, T.P. et al. Sorghum grain germination as a route to improve kafirin digestibility: biochemical and label free proteomics insights. Food Chemistry, v. 424, p. 136407, 2023. https://doi.org/10.1016/j.foodchem.2023.136407

Gonçalves, L.C.O.; Magalhães-Neto, A.M.; Bassini, A. et al. Sportomics suggests that albuminuria is a sensitive biomarker of hydration in cross combat. Scientific Reports, v. 12, p. 8150, 2022. https://doi.org/10.1038/s41598-022-12079-7

D’Almeida, C.T.S.; Mameri, H.; Menezes, N.S. et al. Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum. Food Research International, v. 149, p. 110663, 2021. https://doi.org/10.1016/j.foodres.2021.110663

Cardoso, R.R.; Neto, R.O.; D'Almeida, C.T. S. et al. Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities. Food Research International, v. 128, p. 108782, 2019. https://doi.org/10.1016/j.foodres.2019.108782

Oliveira, J.P.S.; Koblitz, M.G.B.; Ferreira, M.S.L.; Cameron, L.C.; Macedo, A.F. Comparative metabolomic responses to gibberellic acid and 6-benzylaminopurine in Cunila menthoides Benth. (Lamiaceae): a contribution to understand the metabolic pathways. Plant Cell Reports, v. 37, p. 1173-1185, 2018. https://doi.org/10.1007/s00299-018-2303-8

Victorio, V.C.M.; Souza, G.H.M.F.; Santos, M.C.B. et al. Differential expression of albumins and globulins of wheat flours of different technological qualities revealed by nanoUPLC-UDMSE. Food Chemistry, v. 239, p. 1027-1036, 2018. https://doi.org/10.1016/j.foodchem.2017.07.049

Prado, E.; Souza, G.H.M.F.; Pegurier, M. et al. Non-targeted sportomics analyses by mass spectrometry to understand exercise-induced metabolic stress in soccer players. International Journal of Mass Spectrometry, v. 418, p. 1-5, 2017. https://doi.org/10.1016/j.ijms.2017.02.002

Hakimi, O.; Cameron, L.C. Effect of exercise on ovulation: a systematic review. Sports Medicine (Auckland), v. 1, p. 1, 2016. https://doi.org/10.1007/s40279-016-0669-8

Ferreira, M.S.L.; Mangavel, C.; Rogniaux, H. et al. A MALDI-TOF based study of the in-vivo assembly of glutenin polymers of durum wheat. Food Research International, v. 63, p. 89-99, 2014. https://doi.org/10.1016/j.foodres.2013.12.025

Bassini, A.; Cameron, L.C. Sportomics: Building a new concept in metabolic studies and exercise science. Biochemical and Biophysical Research Communications (Print), v. 443, p. 800, 2014. https://doi.org/10.1016/j.bbrc.2013.12.137

Cameron, L.C. Mass spectrometry imaging: Facts and perspectives from a non-mass spectrometrist point of view. Methods (San Diego, Calif., Print), v. 57, p. 417-422, 2012. https://doi.org/10.1016/j.ymeth.2012.06.007

Bassini-Cameron, A.; Sweet, E.; Bottino, A.; Bittar, C.; Veiga, C.; Cameron, L.C.; Dantas, E. H M. Effect of caffeine supplementation on haematological and biochemical variables in elite soccer players under physical stress conditions. British Journal of Sports Medicine, v. 41, p. 523-530, 2007. https://doi.org/10.1136/bjsm.2007.035147