Artigos Científicos

Nogueira, T.B.B.; Farias, P.M.; Bicas, J.L. Ferreira, M.S.L.; Fai, A.E.C. The Pineapple Crown (Ananas comosus): From Agro-Waste to Functional Ingredient and Material. Acs Food Science & Technology, v. 6, p. 189-206, 2026. https://doi.org/10.1021/acsfoodscitech.5c00750

Lima, L.R.S.; Santos, M.C.B; P. Gomes, P.W.P.; Fernández-Ochoa, A; Ferreira, M.S.L. Overview of the Metabolite Composition and Antioxidant Capacity of Seven Major and Minor Cereal Crops and Their Milling Fractions. Journal of Agricultural and Food Chemistry, v. 72, p. 19197-19218, 2024. https://doi.org/10.1021/acs.jafc.4c01312

Pimentel, M.P.C.; Passos, A.M.A.; Prigent, S. et al. Exploiting predictive metabolomics of pearl millet phenotypic traits using untargeted profiling across a Brazilian germplasm panel. Metabolomics, 22(46), 2026. https://doi.org/10.1007/s11306-026-02407-7

Ferreira, R.M.; D’Almeida, C.T.S.; Alves, T.O. et al. UHPLC-MSE Insights Into Extrusion-Driven Changes in Wheat Phenolics and Their Bioaccessibility. Cereal Chemistry, v. 103, p. 124-134, 2026. https://doi.org/10.1002/cche.70033

Silva, R.N.P.; Tonin, A.P.P.; Braga, I.O.; Ramos, G.S.M.; Oliveira, T.A.; Leal, D.; Tissen, E.; Cardoso, F.S.N.; Dias, J.F.; Meurer, E.C.; Scherf, K.A.; KoblitzL, M.G.B. Bioactive peptides in craft beers: influence of beer style on bioactive peptide profile and predicted functional properties. Food Research International, v. 225, p. 118056, 2026. https://doi.org/10.1016/j.foodres.2025.118056

Oliveira, J.P.S.; Garrett, R.; Koblitz, M.G.B.; Macedo, A.F. Integrated targeted and untargeted metabolomics profiling of Vanilla species from the Atlantic Forest: Unveiling the bioeconomic potential of Vanilla cribbiana. Food Chemistry, v. 464, p. 141650, 2025. https://doi.org/10.1016/j.foodchem.2024.141650

Silva, R.N.P.; Tonin, A. P. P.; Braga, I.O. et al. Bioactive peptides in craft beers: influence of beer style on bioactive peptide profile and predicted functional properties. Food Research International, v. 1, p. 118056, 2025. https://doi.org/10.1016/j.foodres.2025.118056

D’Almeida, C.T.S.; Abdelbost, L.; Mameri, H. Ferreira, M.S.L. Tracking the changes and bioacessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS. Food Research International, v. 193, p. 114854, 2024. https://doi.org/10.1016/j.foodres.2024.114854

Abdelbost, L.; Morel, M-H.; Nascimento, T.P. et al. Sorghum grain germination as a route to improve kafirin digestibility: biochemical and label free proteomics insights. Food Chemistry, v. 424, p. 136407, 2023. https://doi.org/10.1016/j.foodchem.2023.136407

Farias, T.C.; Abreu, J.P.; Oliveira, J.P.S.; Macedo, A.F.; Rodríguez-Vega, A.; Tonin, A.P.; Cardoso, F.S.N.; Meurer, E.C.; Koblitz, M.G.B. Bioactive properties of peptide fractions from Brazilian soy protein hydrolysates: In silico evaluation and experimental evidence. Food Hydrocolloids for Health, v. 3, p. 100112, 2023. https://doi.org/10.1016/j.fhfh.2022.100112

D’Almeida, C.T.S.; Mameri, H.; Menezes, N.S. et al. Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum. Food Research International, v. 149, p. 110663, 2021. https://doi.org/10.1016/j.foodres.2021.110663

Cavalheiro, T.R.T.; Alcoforado, R.O.; Silva, V.S.A.; Coimbra, P.P.S.; Mendes, N.S.; Cavalcanti, E.D.C.; Jurelevicius, D.A.; Gonçalves, E.C.B.A. The impact of organic fertilizer produced with vegetable residues in lettuce (Lactuca sativa L.) cultivation and antioxidant activity. Sustainability, v. 13, p. 128, 2021. https://doi.org/10.3390/su13010128

Santos, M.C.P.; Cavalcanti, E.D.C.; Santos, M.B.; Seljan, M.P.; Cameron, L.C.; Ferreira, M.S.L.; Gonçalves, E.C.B.A.. Profile of phenolic compounds in jabuticaba (sp.) a potential functional ingredient. Natural Product Research, v. ., p. 1-5, 2021. https://doi.org/10.1080/14786419.2020.1868459

Cardoso, R.R.; Neto, R.O.; D'Almeida, C.T. S. et al. Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities. Food Research International, v. 128, p. 108782, 2019. https://doi.org/10.1016/j.foodres.2019.108782

Oliveira, J.P.S.; Koblitz, M.G.B.; Ferreira, M.S.L.; Cameron, L.C.; Macedo, A.F. Comparative metabolomic responses to gibberellic acid and 6-benzylaminopurine in Cunila menthoides Benth. (Lamiaceae): a contribution to understand the metabolic pathways. Plant Cell Reports, v. 37, p. 1173-1185, 2018. https://doi.org/10.1007/s00299-018-2303-8

Victorio, V.C.M.; Souza, G.H.M.F.; Santos, M.C.B. et al. Differential expression of albumins and globulins of wheat flours of different technological qualities revealed by nanoUPLC-UDMSE. Food Chemistry, v. 239, p. 1027-1036, 2018. https://doi.org/10.1016/j.foodchem.2017.07.049