Student
|
Dissertation
|
Link complete dissertation
|
| Maryah Christina dos Santos Senna Nilo |
14 - CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF MINT PEPPER (Mentha piperita) |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2015/composicao-quimica-e-atividade-antioxidante-da-hortela-pimenta-mentha-piperita/view |
| Ana Carolina Vieira Porto |
15 - USE OF ASPARAGINASE IN THE PREVENTION OF ACRYLAMIDE FORMATION IN COFFEE |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2015/utilizacao-da-asparaginase-na-prevencao-da-formacao-de-acrilamida-em-cafe/view |
| Danielle dos Santos Bonfim de Castro |
16 - OBTAINING PITAYA EXTRACT AND EVALUATION OF ITS ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITY IN BREAST CANCER HUMAN CELL LINES |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2015/obtencao-de-extrato-de-pitaya-e-avaliacao-da-sua-atividade-antioxidante-e-antiproliferativa-em-linhagens-celulares-humanas-de-cancer-de-mama/view |
| Xavier Mariano |
17 - EVALUATION OF THE CHEMICAL COMPOSITION OF ESSENTIAL OIL FROM COMMERCIAL SAMPLES OF CHILE'S BOLD (Peumus boldus Molina) |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2015/avaliacao-da-composicao-quimica-do-oleo-essencial-de-amostras-comerciais-de-boldo-do-chile-peumus-boldus-molina/view |
| Luciana Mouta de Oliveira |
18 - CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF LYOPHILIZED FRUITS OF Myrciaria floribunda (H. West ex Willd) O. Berg |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2015/composicao-quimica-e-atividade-antioxidante-de-frutos-liofilizados-de-myrciaria-floribunda-h-west-ex-willd-o-berg/view |
| Amanda Gouvêa Wanderley Viola |
19 - DEVELOPMENT OF FUNCTIONAL CUPCAKE FROM THE INCORPORATION OF PRODUCTS FROM MARACUJÁ (PASSIFLORA EDULIS FLAVICARPA) AND PUMPKIN (CUCURBITA MAXIMUM) |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2015/desenvolvimento-de-cupcake-funcional-a-partir-da-incorporacao-de-produtos-das-cascas-de-maracuja-passiflora-edulis-flavicarpa-e-abobora-cucurbita-maxima/view |
| Renata Linhares Ferreira |
20 - EVALUATION OF DRYING AND EXTRACTION PROCESSES OF ANTIOXIDANT COMPOUNDS IN FRUIT AND VEGETABLE WASTE FLOUR |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2015/avaliacao-dos-processos-de-secagem-e-de-extracao-de-compostos-antioxidantes-em-farinha-de-residuos-de-frutas-e-hortalicas/view |
| Monique de Barros Elias |
21 - LYCOPENE INDUCES B LYMPHOCYTE DIFFERENTIATION IN IGA PRODUCING PLASMOCYTES |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2015/licopeno-induz-a-diferenciacao-de-linfocitos-b-em-plasmocitos-produtores-de-iga/view |
| Laise Lourdes Pereira T de Souza |
22 - INFLUENCE OF VITAMIN D SUPPLEMENTATION ON THE METABOLISM OF DIABETIC RATS |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2011-2019/2015/influencia-da-suplementacao-de-vitamina-d-no-metabolismo-de-ratos-diabeticos/view |
