Student
|
Dissertation
|
Link complete dissertation
|
| Adriana Aniceto |
36 - DEVELOPMENT AND PHYSICAL-CHEMICAL AND SENSORIAL CHARACTERIZATION OF BEVERAGES BASED ON MURICI AND TAPEREBÁ |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2020/2017/desenvolvimento-e-caracterizacao-fisico-quimica-e-sensorial-de-bebidas-a-base-de-murici-e-tapereba/view |
| Cinthia de Carvalho Couto |
37 - OBTAINING REFERENCE MATERIAL FOR EVALUATING ARABIC AND ROBUST COFFEE IN COFFEE BLENDS |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2020/2017/obtencao-de-material-de-referencia-para-avaliacao-de-cafes-arabica-e-robusta-em-blends-de-cafe/view |
| Gabriela Dias Alves Pinto |
38 - CAPABILITY OF DEGRADATION OF THE CHLORPYRIFYING AGRICULTURAL BY LACTIC BACTERIA |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2020/2017/capacidade-de-degradacao-do-agrotoxico-clorpirifos-por-bacterias-laticas/view |
| Maria Eugenia Araujo Silva Oliveira |
39 - EVALUATION OF PHYSICAL PROPERTIES AND IN VITRO PREBIOTIC EFFECT OF CARRAGENA SUBMITTED TO THE THERMOPLASTIC EXTRUSION PROCESS |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2020/2017/avaliacao-das-propriedades-fisicas-e-efeito-prebiotico-in-vitro-de-carragena-submetida-ao-processo-de-extrusao-termoplastica/view |
| Mônica Cristine Pereira dos Santos |
40 - FUNCTIONAL CHARACTERIZATION OF PRODUCT AND BY-PRODUCT OF FRUIT AND VEGETABLES MIX |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2020/2017/caracterizacao-funcional-de-produto-e-subproduto-de-mix-de-frutas-e-hortalicas/view |
| Nayara Simas Frauches |
41 - EFFECT OF JABUTICABA, JAMELÃO AND JAMBO EXTRACTS ON HT-29 HUMAN COLON ADENOCARCINOMA LINE |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2020/2017/efeito-de-extratos-de-jabuticaba-jamelao-e-jambo-sobre-linhagem-de-adenocarcinoma-de-colon-humano-ht-29/view |
| Ticiane Carvalho Farias |
42 - ENZYMATIC OBTAINING OF SOY PROHETIC HYDROLYSATE WITH ANTIOXIDANT ACTIVITY FOR USE IN FOOD |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2020/2017/obtencao-enzimatica-de-hidrolisado-proteico-de-soja-com-atividade-antioxidante-para-uso-em-alimentos/view |
| Verônica Cristina Mayrinck Victorio |
43 - CHARACTERIZATION OF METABOLIC PROTEINS FROM BRAZILIAN WHEAT FLOURS OF DIFFERENT TECHNOLOGICAL QUALITIES BY UPLC-UDMSE |
http://www.unirio.br/ccbs/nutricao/ppgan_pt/dissertacoes-e-teses/dissertacoes-e-teses-defendidas/2020/2017/caracterizacao-das-proteinas-metabolicas-de-farinhas-de-trigo-brasileiro-de-diferentes-qualidades-tecnologicas-por-uplc-udmse/view |
