| Sorghum
CT Santos D’Almeida, MEA Silva Oliveira, LR da Silva Lima, ...
Millets: Crops for Climate Resilience and for Food and Nutritional Security …
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| Mauritia flexuosa: Botanical characteristics, Nutritional Composition, Potential Health Benefits, Climate Crisis and Sustainability
L de Almeida Sant Anna Trindade, BAN de Araújo, I da Mota Leal Lemos, ...
Plant Foods for Human Nutrition 80 (4), 1-12
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| From pineapple crown to multi-targeting bioactive compounds by solid-state fermentation using Aspergillus tubingensis
TBN Brito, RC Moreira, MGO Carvalho, HS Arruda, IA Neri-Numa, ...
Food Research International, 117060
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| Chemical composition and antioxidant activity of Amazonian Myrciaria dubia seed
ME Flores Trindade, CEF Cardoso, PPS Coimbra, AS Antonio, ...
Natural Product Research, 1-6
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| Grape pomace as a natural source of antimicrobial agents for food preservation
M Galante, ME Brassesco, C Maragoni-Santos, C Beres, AEC Fai, ...
Frontiers in Nutrition 12, 1650450
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| β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact
CT dos Santos D'Almeida, AC de Albuquerque Sales, AAO Xavier, ...
Food Chemistry 478, 143632
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| Survival, not reproduction, drives population growth of a neotropical mammal (Philander quica) in a seasonal environment
MS Ferreira, PL Zangrandi, AA Menezes, MV Vieira
Journal of Mammalogy 106 (3), 603-611
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| Epidemiologia dos casos de câncer colorretal no Brasil de 2013 a 2023: análise de uma década
CE de Faria Cardoso, MEF Trindade, PG de Miranda Borchio, ...
Estação Científica 20 (Ed. 34)
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| Freezing storage of persimmon: strategy of post-harvest losses prevention aligned to the circular economy precepts
C Maragoni-Santos, MM Takeyama, JRV Matheus, ME Arcanjo, ...
DEMETRA: Alimentação, Nutrição & Saúde 20, e80525-e80525
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| Luteolin: A novel approach to fight bacterial infection (vol 204, 107519, 2025)
MSS Chagas, CJM Tellis, AR Silva, MASM Brito, AJ Teodoro, MB Elias, ...
MICROBIAL PATHOGENESIS 205
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| Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility
CT dos Santos D'Almeida, J Bonicel, W de Milliano, T Beta, MSL Ferreira, ...
Food Chemistry 470, 142627
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| Olive Leaves Addition on Starch-Pectin Films: Optimization, Characterization, and Evaluation as Edible Hydrosoluble Sachets
JRV Matheus, TF de Freitas, L Zago, R Gouvea, ERA Lima, FN Ferreira, ...
Food and Bioprocess Technology, 1-20
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| Desenvolvimento e caraterização de molhos picantes de caqui inovadores: oportunidades para reduzir as perdas pós-colheita
C Maragoni-Santos, I Santana, L de Oliveira Ribeiro, BM Mora, ...
DEMETRA: Alimentação, Nutrição & Saúde 20, e84653-e84653
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| Supplementation Effects of Hibiscus sabdariffa L. Flower Aqueous Extract on Body Composition and Metabolism in Eutrophic and Obese Rats
JFB Costa, ALM Monteiro, BA Nascimento, CMV Oliveira, KP Coutinho, ...
Obesities 5 (4), 67
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| Brazilian Native Oilseeds as Functional Foods: A Narrative Review on Bioactive Compounds and Biological Insights of Pachira aquatica, Dipteryx alata Vog., and Acrocomia aculeata
TR de Sousa, IML Lemos, LO de Oliveira, AJ Teodoro
Plant Foods for Human Nutrition 80 (3), 1-10
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| Rethinking single-use plastics: Innovations, polices, consumer awareness and market shaping biodegradable solutions in the food packaging industry
AS Barone, C Maragoni-Santos, PM de Farias, CMG Cortat, BC Maniglia, ...
Trends in Food Science & Technology, 104906
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| Biobased food packaging systems functionalized with essential oil via pickering emulsion: Advantages, challenges, and current applications
PM De Farias, RV De Sousa, BC Maniglia, M Pascall, J Matthes, A Sadzik, .
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| Chemical characterization of grumixama-açu (Eugenia villaenovae Kiaersk.) fruit: a new source of bioactive compounds
RBS de Souza, L de Oliveira Pessanha, MCP de Araujo Santiago, ...
Journal of Food Composition and Analysis, 108412
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| Evaluation of Banana Pseudostem Fibres for Packaging Material Development
SA Sangarote, AG Soares, EBAV Pacheco, O Freitas‐Silva
Packaging Technology and Science
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| Buriti (Mauritia flexuosa L.f.) and Acuri (Attalea phalerata Mart. ex Spreng) Oils as Functional Lipid Sources in Bakery Products: Bioactive Composition, Sensory …
RNM Souto, JS Pinho Jr, CLD Peixe, MEF Trindade, PG de Souza, ...
Foods 14 (17), 3089
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| Cytotoxic potential of sunflower meal NaDES and liquid-liquid extracts
F de Sousa Bezerra, GMS Ramos, MG de Oliveira Carvalho, HS Carvalho, ...
Food Chemistry 474, 143148
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ACS omega 10 (5), 4173-4186
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Therapeutic Agents
TPB Lima, PPS Coimbra, CF Araujo-Lima, AJ Teodoro
Food Bioactives and Nutraceuticals: Dietary Medicine for Human Health and …
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