| Determination of the phenolic compounds profile by HPLC applied to the identification of adulteration markers of roasted and ground coffee by adding coffee husks
LHS Silva, LSM Nascimento, MCPA Santiago, DWH Chávez, CC Couto, ...
Scientia Agricola 82, e20230275
|
| Compostos bioativos das folhas da erva abajerú (Chrysobalanus icaco L.): uma revisão
M de Moura Teles, IE Abi-Zaid, MSFC Leitão, RFA Moreira
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA 22 (11), e7921-e7921
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| Effects of Supplementation of Murici (Byrsonima crassifolia) and Tapereba (Spondias mombin) Pulp Extracts on Food Intake, Body Parameters, and Oxidative …
CORP de Almeida, RM Martinez, VR de Souza, TPB Lima, ...
JOURNAL OF MEDICINAL FOOD 27 (1), 47-59
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| Using volatile compounds for the identification of coffee adulterants: marker compounds and non-targeted analysis
JC de Souza, C de Carvalho Couto, AMGN Mamede, P Valderrama, ...
European Food Research and Technology 250 (10), 2639-2649
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| Physicochemical, microbiology, and sensory characteristics of kombucha prepared with Tommy mango peel flour
CRP Azara, CL Didier Peixe, CEF Cardoso, MEP Azara, M Elias, ...
Food Science and Technology International, 10820132251319930
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| Evaluation of the essential oil and tea produced from Baccharis myriocephala leaves
IEAZ Teixeira, CB Rocha, G Heiden, RFA Moreira
Journal of Essential Oil Research 36 (4), 380-386
|
| SPME-GC-MS untargeted metabolomics approach to identify potential volatile compounds as markers for fraud detection in roasted and ground coffee
C de Carvalho Couto, DWH Chávez, EMM Oliveira, O Freitas-Silva, ...
Food Chemistry 446, 138862
|
| Evaluation of oxalic acid extraction and quantification methods in the different purslane (Portulaca oleracea L.) matrices and spinach (Spinacea oleracea)
PG de Souza, JAL Pallone, EA Orlando, AC Costa-Santos, EMM Ayres, ...
MethodsX 13, 102863
|
| Caracterização química das polpas amarela e roxa de coquinho azedo (Butia capitata (Mart.) Becc) produzidas pela agricultura familiar
RG Borguini, MCP de Araujo Santiago, S Pacheco, MSC Jesus, ...
Cadernos de Agroecologia 19 (1)
|
| Effects of Supplementation of Murici (Byrsonima crassifolia) and Taperebá (Spondias mombin) Pulp Extracts on Food Intake, Body Parameters, and Oxidative …
CORP Almeida, RM Martinez, VR Souza, TPB Lima, BA Nascimento, ...
Journal of Medicinal Food 27 (1), 47-59
|
| Molecular docking and in silico analysis of the pharmacokinetics, toxicological profile and differential gene expression of bioactive compounds from Cyrtopodium glutiniferum
NGR Araujo, FC da Silva Junior, LV de Souza Santos, SRB de Medeiros, ...
Toxicology Reports 13, 101810
|
| Active antioxidant and aromatic films blended with persimmon (Diospyros kaki L.) and orange peel flour (Citrus sinensis) as sustainable packaging
AS Barone, JRV Matheus, CL Luchese, MRC Marques, AMF de Souza, ...
Journal of Vinyl and Additive Technology 30 (2), 635-650
|
| Use of short germination and autoclaving treatment to improve the amino acid profile of rice.
M OLIVEIRA, PZ BASSINELLO, JM COLOMBARI FILHO, ...
|
| Erva doce: uma revisão sobre a composição química e a bioatividade de seus óleos essenciais
LM Evangelista, CB Rocha, RFA Moreira
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA 22 (6), e3128-e3128
|
| Starch-pectin smart tag containing purple carrot peel anthocyanins as a potential indicator of analogous meat freshness
JRV Matheus, C Maragoni-Santos, TF de Freitas, EFC Hackbart, ...
International Journal of Biological Macromolecules 283, 137161
|
| Dynamic Metabolomic Changes in the Phenolic Compound Profile and Antioxidant Activity in Developmental Sorghum Grains
CTDS D’almeida, MH Morel, N Terrier, H Mameri, ...
Journal of Agricultural and Food Chemistry 73 (2), 1725-1738
|
| Antioxidant, antiproliferative, antibacterial, and antimalarial effects of Phenolic-Rich green tea Kombucha
UV Lacerda, CVP da Costa, RR Cardoso, CTS D’Almeida, ...
Beverages 11 (1), 7
|
| Determination of the phenolic compounds profile by HPLC applied to the identification of adulteration markers of roasted and ground coffee by adding coffee husks
LHS Silva, LSM Nascimento, MCPA Santiago, DWH Chávez, CC Couto, ...
Scientia Agricola 82, e20230275
|
| THE EXTRUSION ROLE IN PHENOLIC COMPOUND AND PROTEIN BIOACCESSIBILITY FOR SORGHUM BASED PRODUCTS: A INFOGEST PROTOCOL-BASED STUDY
MGO Carvalho, H Mameri, CWP Carvalho, MSL Ferreira
3rd International Congress on Bioactive Compounds
|
| Green tea kombucha is rich in phenolic compounds and exhibits cytotoxic potential against cancer cell lines
UV Lacerda, CVP da Costa, R Cardoso, C D'Almeida, L Cruz, A de Souza, ...
MDPI
|
| Tamarillo (Solanum betaceum Cav.) wastes and by-products: Bioactive composition and health benefits
AMR Machado, AJ Teodoro, LRB Mariutti, JCN da Fonseca
Heliyon 10 (18)
|
| Determination of the phenolic compounds profile by HPLC applied to the identification of adulteration markers of roasted and ground coffee by adding coffee husks
LHS Silva, LSM Nascimento, MCPA Santiago, DWH Chávez, CC Couto, ...
Scientia Agricola 82, e20230275
|
| UHPLC-MS metabolomic profile and in silico pharmacokinetic approach of Kalanchoe daigremontiana Raym.-Hamet & H. Perrier aqueous extracts
L Souza, JP da Silva Oliveira, A da Silva Fernandes, AF Macedo, ...
Journal of Pharmaceutical and Biomedical Analysis 238, 115827
|
| Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing
PM de Farias, JRV Matheus, BC Maniglia, P Le-Bail, A Le-Bail, M Schmid, ...
International Journal of Food Science and Technology 59 (4), 2186-2196
|
| Extraction of Phenolic Compounds from Tucuma (Astrocaryum vulgare Mat.) Postprocessing Cake Mediated by Rhamnolipids: Evaluation of Its Antifungal Potential …
MFS Mota, RR Santos, VAL Rocha, DT Braga, JGC Gomez, SP Freitas, ...
ACS Food Science & Technology 4 (10), 2430-2438
|
| Exploring the potential of the Vanilla species from the Brazilian Atlantic Forest: Sensory description and consumer acceptance
JL Franco, EMM Ayres, D de Oliveira, IBA Martins, AF Macedo, R Deliza, ...
Journal of Sensory Studies 39 (1), e12896
|
| Using volatile compounds for the identification of coffee adulterants: marker compounds and non-targeted analysis
JC de Souza, C de Carvalho Couto, AMGN Mamede, P Valderrama, ...
European Food Research and Technology 250 (10), 2639-2649
|
| Natural deep eutectic solvents characteristics determine their extracting and protective power on chlorogenic acids from sunflower meal
F de Sousa Bezerra, GSM Ramos, MG de Oliveira Carvalho, MGB Koblitz
Sustainable Chemistry and Pharmacy 37, 101430
|
| In vitro cytotoxicity and genotoxicity assessment of methanolic extracts of vanillas from Brazilian biodiversity with commercial potential
NGR Araujo, CF Araujo-Lima, RT de Oliveira, AF Macedo, I Felzenszwalb
Toxicology Reports 13, 101693
|
| Coffee in health and disease prevention
VR Preedy, V Patel
Elsevier
|
| Early high fat diet exposure changes body composition, biochemical parameters and redox balance in Wistar male rats
GM Abreu, BF de Barros Barros, CG Teles, BA Nascimento, AJ Teodoro, ...
|
| Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS
CT dos Santos D’Almeida, L Abdelbost, H Mameri, MSL Ferreira
Food Research International 193, 114854
|
| hysical and biological properties of alginate-based cinnamon essential oil nanoemulsions: Study of two different production strategies
TS de Oliveira, AMM Costa, LMC Cabral, O Freitas-Silva, RV Tonon
International Journal of Biological Macromolecules 275, 133627
|
| Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications
LM Viana, FSR Rodrigues, MCB Santos, A dos Santos Lima, ...
Food Chemistry 451, 139506
|
| Evaluating spectrophotometric and antioxidant activity methods for phenolic compounds quantification in natural deep eutectic solvents
GSM Ramos, F de Sousa Bezerra, RNP da Silva, ...
Journal of Molecular Liquids 415, 126375
|
| Hybrid fruits for improving health—a comprehensive review
MAAS Cruz, PPS Coimbra, CF Araújo-Lima, O Freitas-Silva, AJ Teodoro
Foods 13 (2), 219
|
| Marketable 1,3-dimethylamylamine and caffeine-based thermogenic supplements: Regulatory genotoxicity assessment through in vitro and in silico approaches
EK Carrão Dantas, CLS Ferreira, A da Cunha Goldstein, ...
Journal of Toxicology and Environmental Health, Part A 87 (6), 245-265
|
| Insights into grape-derived health benefits: a comprehensive overview
MA de Almeida Sousa Cruz, M de Barros Elias, D Calina, J Sharifi-Rad, ...
Food Production, Processing and Nutrition 6 (1), 91
|
| SPME-GC-MS untargeted metabolomics approach to identify potential volatile compounds as markers for fraud detection in roasted and ground coffee
C de Carvalho Couto, DWH Chávez, EMM Oliveira, O Freitas-Silva, ...
Food Chemistry 446, 138862
|
| Vanilla from Brazilian Atlantic Forest: In vitro and in silico toxicity assessment and high-resolution metabolomic analysis of Vanilla spp. ethanolic extracts
RT de Oliveira, JP da Silva Oliveira, ALM da Silva, EKC Dantas, ...
Food Chemistry 456, 139948
|
| WCN24-1200 Antioxidant effects of a mix containing Curcuma longa L. and green propolis extract on patients undergoing hemodialysis: results from a randomised clinical trial
D Nascimento, H Couto, I Britto, L Alvarenga, L Cardozo, AA Berretta, ...
Kidney International Reports 9 (4), S227
|
| Apple Juice as a Potential Sweetening Ingredient in Fruit Nectars: Hedonic and Sensory Perception of Children and Adults
I Esperança, T Marques, E Ayres, R Deliza
Journal of Sensory Studies 40 (3), e70045
|
| Hybrid Fruits for Improving Health—A Comprehensive Review. Foods 2024, 13, 219
M Cruz, PPS Coimbra, CF Araújo-Lima, O Freitas-Silva, AJ Teodoro
|
| Influence of foam mat drying on the nutritional and technological potential of fruits–a review
CEF Cardoso, FATF Lobo, AJ Teodoro
Critical Reviews in Food Science and Nutrition 64 (17), 5896-5910
|
| Cupuassu Fruit, a non-timber forest product in sustainable bioeconomy of the Amazon—A mini review
JS Rosa, PI Oliveira Moreira, AV Carvalho, O Freitas-Silva
Processes 12 (7), 1353
|
| Antioxidant capacity, antitumor activity and metabolomic profile of tamarillo (Solanum betaceum)
LO Silva, CP Rosado, M Samary, MAAS Cruz, J Montenegro, ...
International Journal of Food Science and Technology 59 (9), 6267-6276
|
| Exploring the potential of the Vanilla species from the Brazilian Atlantic Forest: Sensory description and consumer acceptance
JL Franco, EMM Ayres, D de Oliveira, IBA Martins, AF Macedo, R Deliza, ...
Journal of Sensory Studies 39 (1), e12896
|
| Antimutagenic and antitumor activities of a water-soluble fraction of soursop (syn Graviola, Annona muricata L.) fruit pulp
RM Scharf, CO Gonçalves, A da Silva Fernandes, JL Mazzei, ...
Journal of Toxicology and Environmental Health, Part A 87 (7), 310-324
|
| Kombucha technology: production and legal aspects
C Azara, CE Cardoso, R Noronha, S Menezes, C Lírio, R Carias, ...
|
| Behind vegan label: What's really in some certified vegan products in Brazil
N Lage Policarpo, AJ Teodoro, VM Nakajima
International Journal of Food Science and Technology 59 (3), 1814-1828
|
| Chemical composition and sensory profiling of coffees treated with asparaginase to decrease acrylamide formation during roasting
A CarolinaVieira-Porto, SC Cunha, EC Rosa, J DePaula, AG Cruz, ...
Food Research International 186, 114333
|
| Predictive metabolomics of pearl millet phenotypic traits using a germplasm panel of genetic diversity
MPC Pimentel, AMA dos Passos, S Prigent, C Cassan, FD Tardin, ...
|
| Amazonian Fruits for Treatment of Non-Communicable Diseases
LS Lima, M Ribeiro, LFMF Cardozo, NX Moreira, AJ Teodoro, ...
Current Nutrition Reports 13 (3), 611-638
|
| Fundamentals of antioxidant capacity in food
JS da Rosa, MP Stephan, O Freitas-Silva, HTG Barboza, LMF Gottschalk, ...
Peer Review 6 (11), 1-25
|
| Insights into developing persimmon-based food products: bibliometric analysis and the innovative formulation of chutney and ketchup
I Santana, JRV Matheus, T Serrano Pinheiro de Souza, GA Silva, ...
Journal of Culinary Science & Technology 22 (3), 444-479
|
| Botanical, nutritional, phytochemical characteristics, and potential health benefits of murici (Byrsonima crassifolia) and taperebá (Spondias mombin): insights from …
CORP Almeida, RM Martinez, MS Figueiredo, AJ Teodoro
Nutrition Reviews 82 (3), 407-424
|
| BARU (DIPTERYX ALATA VOG.)
RM Martinez, AJ Teodoro
Frutas Nativas e Exóticas do Brasil Nutrição e Biodiversidade 4, 7
|
| Antiproliferative and Apoptotic Effects of Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and Taperebá (Spondias mombin L.) Extracts in Human Prostate Cell …
TOAM Paim, NF Simas, JP Abreu, L Rosa, TPB Lima, AJ Teodoro
Asian Pacific Journal of Cancer Prevention: APJCP 25 (4), 1339
|
| Methods for determining in vitro antioxidant capacity
JS da Rosa, MP Stephan, O Freitas-Silva, HTG Barboza, LMF Gottschalk, ...
Peer Review 6 (10), 336-350
|
| Current development in ozone-based food preservation
O Freitas-Silva, CC de Souza Coelho, FM Trombete, AM de Souza
Food Packaging and Preservation, 235-258
|
| Overview of the metabolite composition and antioxidant capacity of seven major and minor cereal crops and their milling fractions
L Ribeiro da Silva Lima, MC Barros Santos, PW P. Gomes, ...
Journal of Agricultural and Food Chemistry 72 (34), 19197-19218
|
| Active antioxidant and aromatic films blended with persimmon (Diospyros kaki L.) and orange peel flour (Citrus sinensis) as sustainable packaging
AS Barone, JRV Matheus, CL Luchese, MRC Marques, AMF de Souza, ...
Journal of Vinyl and Additive Technology 30 (2), 635-650
|
| Food Defence: The Securitisation of the Food Supply
ELI de Melo Andrade, GC de Oliveira, O Freitas-Silva
Studia Paedagogica 29 (2), 1-27
|
| Ampliação da vida útil de mamão papaya (Carica papaya L.) com revestimento contendo nanopartículas de ZnO.
JP RODRIGUES, CCDES COELHO, AG SOARES, HTG BARBOZA, ...
|
| Considerations on the authenticity and nutritional aspects of green coffee products consumed in Brazil
FCA Sousa, EF de Souza, AM de Souza, AMGN Mamede, EMM Oliveira, ...
|
| A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits
M Goncalves Santana, O Freitas-Silva, LRB Mariutti, AJ Teodoro
Critical reviews in food science and nutrition 64 (6), 1780-1790
|
| Revestimento ativo contendo nanopartículas de ZnO para aumento da vida útil de caqui ‘Rama Forte’.
VO PEREIRA, AVM MACEDO, AG SOARES, HTG BARBOZA, ...
|
| BACURI (PLATONIA INSIGNIS MART.)
AJ Teodoro
Frutas Nativas e Exóticas do Brasil Nutrição e Biodiversidade, 11
|
| THE EXTRUSION ROLE IN PHENOLIC COMPOUND AND PROTEIN BIOACCESSIBILITY FOR SORGHUM BASED PRODUCTS: A INFOGEST PROTOCOL-BASED STUDY
M Oliveira, M Carvalho, H Mameri, C Carvalho, M Simões Larraz Ferreira, ...
|
| Nanomaterials for the Control Postharvest Fungal Diseases
O Freitas-Silva, CC de Souza Coelho, JP Rodrigues, DF Amancio
Nanotechnology in Plant Health, 211-235
|
| Composição química e de minerais de cascas de castanhas brasileiras.
BO LOPES, CCS COELHO, A SOUZA, TS SILVA, O FREITAS-SILVA, ...
|
| Insights into pearl millet (Pennisetum glaucum (l.) r. br.) phenotypic diversity by predictive metabolomics.
MPC PIMENTEL, AMA dos PASSOS, S PRIGENT, C CASSAN, ...
|
| Active coating based on Babassu Mesocarp incorporated with extracts of amazonian plants prepared with deep eutectic natural solvents (nades): Effects on the storage quality of …
C Maragoni Santos, CMG Cortat, RF Miyahira, TC Pinto, S Bogusz Junior, ...
Resumos
|
| Evaluation of the safety and quality of Brazil nuts (Bertholletia excelsa) using the tools of dna sequencing technology and aflatoxin profile
VJR Esperança, PIO Moreira, DWH Chávez, O Freitas-Silva
Frontiers in Nutrition 11, 1357778
|
| Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and …
LT Paes, CT dos Santos D'Almeida, MAV do Carmo, L da Silva Cruz, ...
Food Research International 176, 113739
|
| Diagnóstico dos sistemas de cultivo de banana D’Angola, em assentamentos de reforma agrária, em Acrelândia-AC, com foco nas etapas de colheita e pós-colheita
AG Soares, MF Junior, V de Souza Álvares, GC do Nascimento, LS Lessa, ...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA 22 (3), e3721-e3721
|
| Cupuassu Fruit, a Non-Timber Forest Product in Sustainable Bioeconomy of the Amazon—A Mini Review.
PIO MOREIRA, AV CARVALHO, O FREITAS-SILVA, ...
|
| Label-free quantitative proteomics to exploit the impact of sourdough fermentation on reducing wheat allergenic fractions
LAA Menezes, MPC Pimentel, T de Oliveira Alves, TP do Nascimento, ...
Food chemistry 430, 137037
|
| Acute effects of coffee consumption on blood pressure and endothelial function in individuals with hypertension on antihypertensive drug treatment: A randomized crossover trial
FBA Lima de Castro, FG Castro, MR da Cunha, S Pacheco, ...
High Blood Pressure & Cardiovascular Prevention 31 (1), 65-76
|
| BURITI (MAURITIA FLEXUOSA LF)
AJ Teodoro
Frutas Nativas e Exóticas do Brasil Nutrição e Biodiversidade, 13
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