2021-2024

Profa. Dra. Mariana Simões Larraz Ferreira

Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility
CT dos Santos D'Almeida, J Bonicel, W de Milliano, T Beta, MSL Ferreira, ...
Food Chemistry 470, 142627
2025
Dynamic Metabolomic Changes in the Phenolic Compound Profile and Antioxidant Activity in Developmental Sorghum Grains
CTDS D’almeida, MH Morel, N Terrier, H Mameri, ...
Journal of Agricultural and Food Chemistry 73 (2), 1725-1738
2024
Antioxidant, Antiproliferative, Antibacterial, and Antimalarial Effects of Phenolic-Rich Green Tea Kombucha
UV Lacerda, CVP da Costa, RR Cardoso, CTS D’Almeida, ...
Beverages 11 (1), 7
2024
Regular Consumption of Black Tea Kombucha Modulates the Gut Microbiota in Individuals with and without Obesity
MA de Campos Costa, V da Silva Duarte, GM Fraiz, RR Cardoso, ...
The Journal of Nutrition
2024
THE EXTRUSION ROLE IN PHENOLIC COMPOUND AND PROTEIN BIOACCESSIBILITY FOR SORGHUM BASED PRODUCTS: A INFOGEST PROTOCOL-BASED STUDY
MGO Carvalho, H Mameri, CWP Carvalho, MSL Ferreira
3rd International Congress on Bioactive Compounds
2024
Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS
CT dos Santos D’Almeida, L Abdelbost, H Mameri, MSL Ferreira
Food Research International 193, 114854
2024
Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications
LM Viana, FSR Rodrigues, MCB Santos, A dos Santos Lima, ...
Food Chemistry 451, 139506
2024
Predictive metabolomics of pearl millet phenotypic traits using a germplasm panel of genetic diversity
MPC Pimentel, AMA dos Passos, S Prigent, C Cassan, FD Tardin, ...
2024
Overview of the Metabolite Composition and Antioxidant Capacity of Seven Major and Minor Cereal Crops and Their Milling Fractions
L Ribeiro da Silva Lima, MC Barros Santos, PW P. Gomes, ...
Journal of Agricultural and Food Chemistry 72 (34), 19197-19218
2024
INFUSION OF PINEAPPLE CROWN FERMENTED BY ASPERGILLUS TUBINGENSIS: XYLOOLIGOSACCHARIDES AND ANTIOXIDANT COMPOUNDS IN A TEA CUP
TBB NOGUEIRA, IAN NUMA, H SILVANO, G PASTORE, MSL FERREIRA, ...
Galoá
2024
Insights into pearl millet (Pennisetum glaucum (l.) r. br.) phenotypic diversity by predictive metabolomics.
MPC Pimentel, AMA dos Passos, S Prigent, C Cassan, MSL Ferreira, ...
2024
Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and …
LT Paes, CT dos Santos D'Almeida, MAV do Carmo, L da Silva Cruz, ...
Food Research International 176, 113739
2024
Label-free quantitative proteomics to exploit the impact of sourdough fermentation on reducing wheat allergenic fractions
LAA Menezes, MPC Pimentel, T de Oliveira Alves, TP do Nascimento, ...
Food chemistry 430, 137037
2024
As vacas são eficientes do ponto de vista ambiental?
B Emidio, B Gonçalves, B Fidalgo, M Ferreira, L Mendes, V Pereira, ...
Revista da UI_IPSantarém 11 (3), 134-136
2023
Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions
MEAS Oliveira, LR da Silva Lima, MCB Santos, NFF de Sales, ...
Food Research International 174, 113556
2023
Whole wheat flour replaced by sprouted wheat improves phenolic compounds profile, rheological and bread-making properties
T Cauduro, CTS D'Almeida, B Biduski, A dos Santos, MCB Santos, ...
Journal of Cereal Science 114, 103778
2023
Digestibility, biochemical changes and Kafirin polymerization analysis during sorghum grain development
CT dos Santos d'Almeida, MH Morel, J Bonicel, N Terrier, MSL Ferreira, ...
Global Sorghum Conference
2023
Sorghum grain germination reveals new opportunities to improve kafirin digestibility: biochemical insights and Mass-spectrometry label-free based quantitative proteomics
L Abdelbost, MH Morel, TP Do Nascimento, LC Cameron, J Bonicel, ...
Global Sorghum Conference
2023
Evaluation of genotype and growing season impacts on the synthesis of phenolic compounds during sorghum (Sorghum bicolor (L.) Moench) grain development
CT dos Santos D’Almeida, MH Morel, N Terrier, LC Cameron, H Mameri, ...
Global Sorghum Conference
2023
Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation
T de Souza Medina, CTS D’Almeida, TP Nascimento, JP de Abreu, ...
Metabolites 13 (3), 386
2023
Rice bran lipidome identifies novel phospholipids, glycolipids, and oxylipins with roles in lipid metabolism of hypercholesterolemic children
MC Barros Santos, N Barouh, V Lullien‐Pellerin, V Micard, P Villeneuve, ...
Molecular nutrition & food research 67 (6), 2200111
2023
Omics data reveals the phenolic fingerprint of Brazilian whole wheat flours of different technological qualities
LR da Silva Lima, MC Barros Santos, CT dos Santos D′ Almeida, ...
Journal of Food Science and Technology 60 (2), 783-796
2023
Metabolomic analysis and ecofriendly enrichment of sunflower meal extract
TP do Nascimento, KC Ladeira, FS Bezerra, MCB Santos, TSP de Souza, ...
Journal of the Science of Food and Agriculture 103 (3), 1161-1171
2023
Aproveitamento da Casca de Tucumã-do-Amazonas (Astrocaryum aculeatum) por Extração com Líquidos Pressurizados Assistida por Ultrassom
M FERREIRA, J MARTÍNEZ, LMS CARVALHO
Galoá
2023
LIPID NANOENCAPSULATION OF BIOACTIVE COMPOUNDS FROM FERMENTED BREWERS SPENT GRAIN EXTRACTED BY NON-CONVENTIONAL TECHNIQUES
IC MAIA, PH SANTOS, G GIOVANARDI, T AGNER, DMG FREIRE, ...
Galoá
2023
Extração e nanoencapsulação de compostos bioativos de coroa de abacaxi diretamente em solução de quitosana
E ANTONIO, AB KOIFMAN, TN BRITO, M CARVALHO, F CARDOSO, ...
Galoá
2023
EXTRAÇÃO COMPARATIVA DE PROTEÍNA DE BAGAÇO DE MALTE FERMENTADO E NÃO FERMENTADO
ASC SERENO, MGO CARVALHO, I MAIA, JF DIAS, MSL FERREIRA, ...
Galoá
2023
Incorporação de Bagaço de Malte Fermentado em Rações: Potencial Antioxidante e Nutricional
MA SANTOS, EMF PEREIRA, I MAIA, MSL FERREIRA, JF DIAS
Galoá
2023
IMPACTO DO PROCESSAMENTO NA BIOACESSIBILIDADE DE COMPOSTOS FENÓLICOS EM PRODUTOS DERIVADOS DO TRIGO
RM FERREIRA, T ALVES, C D’ALMEIDA, MGO CARVALHO, CY TAKEITI, ...
Galoá
2023
PROTEOMIC INSIGHTS INTO BREAD-MAKING: FERMENTATION EFFECTS ON WHEAT PROTEIN PROFILES
T ALVES, SM GEISSLITZ, RM FERREIRA, KA SCHERF, CY TAKEITI, ...
Galoá
2023
Obtenção e caracterização de produtos microencapsulados a partir da infusão de farinha de coroa de abacaxi
AB KOIFMAN, E ANTONIO, TN BRITO, M CARVALHO, F CARDOSO, ...
Galoá
2023
GERMINATION AS A STRATEGY TO VALORIZE SORGHUM GRAINS (SORGHUM BICOLOR (L.) MOENCH) IN HUMAN FOOD: PHENOLIC COMPOUNDS PROFILE AND BIOACCESSIBILITY UPON SIMULATED DIGESTION
C D’ALMEIDA, MH MOREL, LC CAMERON, H MAMERI, MSL FERREIRA
Galoá
2023
Evaluation of the volatile profile by SPME and GC-MS produced during solid-state fermentation of pineapple crown
TBB NOGUEIRA, RC MOREIRA, MSL FERREIRA, AEC Fai, JL BICAS
Galoá
2023
Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making process
GS Santetti, LR da Silva Lima, B Biduski, MCB Santos, ...
Food Research International 159, 111635
2022
Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity
MC de Noronha, RR Cardoso, CT dos Santos D'Almeida, MAV do Carmo, ...
Food Chemistry 384, 132515
2022
Profile of phenolic compounds in jabuticaba (Myrciaria sp.) a potential functional ingredient
MCP Dos Santos, EAC Cavalcanti, MCB Santos, MP Seljan, LC Cameron, ...
Natural Product Research 36 (14), 3717-3720
2022
A transformação digital pós-pandémica, as Soft Skills e as novas profissões
M Ferreira
The Trends Hub
2022
Sequential one-pot NaDES assisted extraction and biotransformation of rice bran: A new strategy to boost antioxidant activity of natural extracts
MCB Santos, N Barouh, B Baréa, P Villeneuve, C Bourlieu-Lacanal, ...
Process Biochemistry 117, 110-116
2022
Application of metabolomic tools to survey the phenolic composition of food, medicinal plants, and agro-industrial residues
TC Farias, S D’Almeida, TS de Souza, TP do Nascimento, ...
Nutriomics, 235-286
2022
Sustainable utilization of cold‐pressed green coffee oil and its by‐products for high‐value materials
O Lombo Vidal, S Pereira Freitas, H Ribeiro Bizzo, MS Larraz Ferreira, ...
Journal of Food Processing and Preservation 46 (3), e16361
2022
Brazilian Cerrado wheat: Technological quality of genotypes grown in tropical locations
MEAS Oliveira, TO Alves, LC Gutkoski, MZ de Miranda, ...
Journal of Food Processing and preservation 46 (2), e16228
2022
Aptidões Cognitivas como Fator Preditor no Percurso Académico em Medicina: O Caso da FMBC da UAlg
M Ferreira, A Marreiros, R Afonso, S Nunes
Journal of the Portuguese Society of Anesthesiology 31 (4)
2022
IDENTIFICATION OF POTENTIAL ENZYME INHIBITOR BY MOLECULAR FRONTIER ORBITALS ANALYSIS ON PROTEIN-LIGAND COMPLEX
AA de Souza, MS Ferreira, JA de Oliveira Filho, PG Pascutti
Galoá
2022
THE EFFECT OF TECHNOLOGICAL QUALITY AND EXTRUSION PROCESSING IN GLUTEN PROTEIN PROFILE OF WHEAT FLOURS
T Alves, CWP de Carvalho, KA Scherf, CY Takeiti, MSL Ferreira
Galoá
2022
A PROTEOMIC-BASED STUDY TO ASSESS THE EFFECT OF EXTRUSION IN THE ALLERGENIC PROFILE OF WHEAT FLOURS OF DIFFERENT TECHNOLOGICAL QUALITIES
T Alves, SM Geisslitz, TP do Nascimento, CWP de Carvalho, KA Scherf, ...
Galoá
2022
Foodomics in wheat flour reveals phenolic profile of different genotypes and technological qualities
MC Barros Santos, L Ribeiro da Silva Lima, ...
2022
Foodomics in wheat flour reveals phenolic profile of different genotypes and technological qualities
MCB Santos, LR da Silva Lima, CT dos Santos D'Almeida, VCM Victorio, ...
LWT 153, 112519
2022
Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise
GFL Pascoal, MAAS Cruz, JP de Abreu, MCB Santos, GB Fanaro, ...
Food Chemistry 366, 130644
2022
Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation
OL Vidal, MCB Santos, AP Batista, FF Andrigo, B Baréa, J Lecomte, ...
Journal of Food Engineering 312, 110744
2022
Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum
CT dos Santos D'Almeida, H Mameri, N dos Santos Menezes, ...
Food Research International 149, 110663
2021
EFFECT OF EXTRUSION AND TURMERIC ADDITION ON PHENOLIC COMPOUNDS AND KAFIRIN PROPERTIES IN SORGHUM
CT D'Almeida, H Mameri, CWP Carvalho, VAV Queiroz, LC Cameron, ...
Colloque Graines 2021
2021
THE SYNTHESIS OF PHENOLIC COMPOUNDS DURING SORGHUM GRAIN GROWTH: CHEMOMETRICS AND METABOLOMIC SCREENING
CTD Almeida, H Mameri, N Terrier, MH Morel, LC Cameron, MSL Ferreira
Colloque Graines 2021
2021
Plinia cauliflora (Mart.) Kausel (Jaboticaba) leaf extract: In vitro anti-Trypanosoma cruzi activity, toxicity assessment and phenolic-targeted UPLC-MSE metabolomic analysis
BVD Galvão, CF Araujo-Lima, MCP Dos Santos, MP Seljan, ...
Journal of Ethnopharmacology 277, 114217
2021
NanoUPLC-MSE reveals differential abundance of gluten proteins in wheat flours of different technological qualities
VCM Victorio, TO Alves, G Souza, LC Gutkoski, LC Cameron, ...
Journal of Proteomics 239, 104181
2021
Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MSE
TBN Brito, LRS Lima, MCB Santos, RFA Moreira, LC Cameron, AEC Fai, ...
Food Chemistry 339, 127882
2021
Metabolomics of pigmented rice coproducts applying conventional or deep eutectic extraction solvents reveal a potential antioxidant source for human nutrition
MCB Santos, N Barouh, E Durand, B Baréa, M Robert, V Micard, ...
Metabolites 11 (2), 110
2021
Academic libraries in the digital transformation: the case of the library of the Faculty of Economics of the University of Porto
M Ferreira, P Preto, I Braga
Digital Transformation: Book of Abstracts at BOBCATSSS 2021 Virtual …
2021
Academic Libraries in the Digital Transformation: The Case of the Library of the Faculty of Economics of Porto
M Ferreira, P Preto, I Braga
Bobcatsss, 44-53
2021
Application of ozonetherapy in pain management and quality of life improvement
M Ferreira, M Cunha, C Mendes, E Santos
Millenium 2 (9), 121-130
2021
Ozone therapy as a coadjuvant in wound healing and pain reduction
C Mendes, M Cunha, M Ferreira, E Santos
Millenium 2 (9), 131-138
2021
ANTIOXIDANT AND CYTOTOXIC EFFECTS OF HYBRID VITIS VINIFERA L. VARIETIE SWEET JUBILEE ON PROSTATE CANCER CELL LINES
LS dos Santos Rios, J Montenegro, MSL Ferreira, AJ Teodoro
Galoá
2021
HOW SOURDOUGH FERMENTATION INFLUENCES WHEAT ALLERGENICITY: A PROTEOMIC STUDY
T Alves, LAA Menezes, MPC Pimentel, TP do Nascimento, J Evaristo, ...
Galoá
2021
Lipidomics of rice bran reveals complex mixture of bioactive lipids and may modify the lipid metabolism in hypercholesteremic children
MC Barros Santos, N Barouh, V Lullien-Pellerin, V Micard, P Villeneuve, ...
2021
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF AQUEOUS EXTRACTS OF PINEAPPLE CROWN FLOUR AND CABBAGE STALK FLOUR
TB de Brito Nogueira, MMG Ramos, AEC Fai, MSL Ferreira
Galoá
2021
Lipidomics of rice bran reveals complex mixture of bioactive lipids and may modify the lipid metabolism in hypercholesteremic children
MCB Santos, N Barouh, V Lullien, V Micard, P Villeneuve, B Zhou, C Oger, ...
Galoá
2021
ANALYSIS OF TOTAL PHENOLIC COMPOUNDS CONTENT AND ANTIOXIDANT ACTIVITY OF TEA PREPARED WITH PINEAPPLE CROWN FLOUR
TB de Brito Nogueira, RFA Moreira, JL Bicas, MSL Ferreira, AEC Fai
Galoá
2021
Metabolomics of pigmented rice coproducts applying conventional or deep eutectic extraction solvents reveal a potential antioxidant source for human nutrition
M Barros Santos, N Barouh, E Durand, B Baréa, M Robert, V Micard, ...
MDPI
2021
Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet
RR Cardoso, LPD Moreira, MA de Campos Costa, RCL Toledo, ...
Food & Function 12 (21), 10813-10827

 

Prof. Dr. Anderson Junger Teodoro

Physicochemical, microbiology, and sensory characteristics of kombucha prepared with Tommy mango peel flour
CRP Azara, CL Didier Peixe, CEF Cardoso, MEP Azara, M Elias, ...
Food Science and Technology International, 10820132251319930
2025
Beetroot peel flour: Characterization, betalains profile, in silico ADMET properties and in vitro biological activity
PPS Coimbra, A de Carvalho Teixeira, MEF Trindade, GO Brito, ...
Food Chemistry, 143402
2025
Osteogenic Effects of Bioactive Compounds Found in Fruits on Mesenchymal Stem Cells: A Review
LI Sodré, MEC Gall, MB Elias, LO Oliveira, FATF Lobo, RBV Carias, ...
Nutrition Reviews, nuae209
2025
Antioxidant activity, phytochemical composition, and antitumor capacity of Amazonian fruits taperebá (Spondias mombin) and murici (Byrsonima crassifolia)
TPB Lima, PPS Coimbra, A da Silva Antonio, HMG Pereira, GRP da Silva, ...
Archiv der Pharmazie 358 (1), e2400758
2025
Insights into grape-derived health benefits: A comprehensive overview
MA de Almeida Sousa Cruz, M de Barros Elias, D Calina, J Sharifi-Rad, ...
Food Production, Processing and Nutrition 6 (1), 1-23
2024
Evaluation of oxalic acid extraction and quantification methods in the different purslane (Portulaca oleracea L.) matrices and spinach (Spinacea oleracea)
PG de Souza, JAL Pallone, EA Orlando, AC Costa-Santos, EMM Ayres, ...
MethodsX 13, 102863
2024
Tamarillo (Solanum betaceum Cav.) wastes and by-products: Bioactive composition and health benefits
AMR Machado, AJ Teodoro, LRB Mariutti, JCN da Fonseca
Heliyon
2024
Antioxidant capacity, antitumor activity and metabolomic profile of tamarillo (Solanum betaceum)
LO Silva, CP Rosado, M Samary, MAAS Cruz, J Montenegro, ...
International Journal of Food Science and Technology 59 (9), 6267-6276
2024
Amazonian Fruits for Treatment of Non-Communicable Diseases
LS Lima, M Ribeiro, LFMF Cardozo, NX Moreira, AJ Teodoro, ...
Current Nutrition Reports 13 (3), 611-638
2024
BARU (DIPTERYX ALATA VOG.)
RM Martinez, AJ Teodoro
Frutas Nativas e Exóticas do Brasil Nutrição e Biodiversidade 4, 7
2024
BACURI (PLATONIA INSIGNIS MART.)
AJ Teodoro
Frutas Nativas e Exóticas do Brasil Nutrição e Biodiversidade, 11
2024
BURITI (MAURITIA FLEXUOSA LF)
AJ Teodoro
Frutas Nativas e Exóticas do Brasil Nutrição e Biodiversidade, 13
2024
Influence of foam mat drying on the nutritional and technological potential of fruits–a review
CEF Cardoso, FATF Lobo, AJ Teodoro
Critical Reviews in Food Science and Nutrition 64 (17), 5896-5910
2024
Kombucha technology: production and legal aspects: Tecnologia da kombcuha: produção e aspectos legais
C Azara, CE Cardoso, R Noronha, S Menezes, C Lírio, R Carias, ...
CLIUM. org 24 (11), 490-510
2024
Chemical composition and antioxidant activity of the Amazonian fruit Ambelania acida Aubl
YC da Silva, G da Silva Gomes, AS Antonio, C Pimentel Rosado, ...
Natural Product Research, 1-5
2024
Early high fat diet exposure changes body composition, biochemical parameters and redox balance in Wistar male rats
GM Abreu, BF de Barros Barros, CG Teles, BA Nascimento, AJ Teodoro, ...
2024
WCN24-1200 Antioxidant effects of a mix containing Curcuma longa L. and green propolis extract on patients undergoing hemodialysis: results from a randomised clinical trial
D Nascimento, H Couto, I Britto, L Alvarenga, L Cardozo, AA Berretta, ...
Kidney International Reports 9 (4), S227
2024
Behind vegan label: What's really in some certified vegan products in Brazil
N Lage Policarpo, AJ Teodoro, VM Nakajima
International Journal of Food Science and Technology 59 (3), 1814-1828
2024
Botanical, nutritional, phytochemical characteristics, and potential health benefits of murici (Byrsonima crassifolia) and taperebá (Spondias mombin): insights from …
CORP Almeida, RM Martinez, MS Figueiredo, AJ Teodoro
Nutrition Reviews 82 (3), 407-424
2024
A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits
M Gonçalves Santana, O Freitas-Silva, LRB Mariutti, AJ Teodoro
Critical Reviews in Food Science and Nutrition 64 (6), 1780-1790
2024
Hybrid fruits for improving health—a comprehensive review
MAAS Cruz, PPS Coimbra, CF Araújo-Lima, O Freitas-Silva, AJ Teodoro
Foods 13 (2), 219
2024
Hybrid Fruits for Improving Health—A Comprehensive Review. Foods 2024, 13, 219
M Cruz, PPS Coimbra, CF Araújo-Lima, O Freitas-Silva, AJ Teodoro
2024
Antiproliferative and Apoptotic Effects of Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and Taperebá (Spondias mombin L.) Extracts in Human Prostate Cell …
TOAM Paim, NF Simas, JP Abreu, L Rosa, TPB Lima, AJ Teodoro
Asian Pacific Journal of Cancer Prevention: APJCP 25 (4), 1339
2024
Effects of Supplementation of Murici (Byrsonima crassifolia) and Tapereba (Spondias mombin) Pulp Extracts on Food Intake, Body Parameters, and Oxidative …
CORP de Almeida, RM Martinez, VR de Souza, TPB Lima, ...
JOURNAL OF MEDICINAL FOOD 27 (1), 47-59
2024
Effects of Supplementation of Murici (Byrsonima crassifolia) and Taperebá (Spondias mombin) Pulp Extracts on Food Intake, Body Parameters, and Oxidative …
CORP Almeida, RM Martinez, VR Souza, TPB Lima, BA Nascimento, ...
Journal of Medicinal Food 27 (1), 47-59
2024
EFFECTS OF HIBISCUS SABDARIFFA L. TEA INTAKE ON ANTIOXIDANT RESPONSE AND BIOCHEMICAL PROFILE IN HEALTHY WISTAR RATS: EFEITOS DO CONSUMO DO CHÁ DE HIBISCUS SABDARIFFA L. SOBRE A …
ALM Monteiro, LI de Oliveira Santos, VR de Souza, VB de Azeredo, ...
Revista de Ciências Médicas e Biológicas 22 (4), 605-614
2023
Improvement of the phenolic composition and the antioxidant capacity of red guava (Psidium guajava) and watermelon (Citrullus lanatus) powders by means of foam blanket drying
CE de Faria Cardoso, MEF Trindade, MG Santana, FATF Lobo, ...
Food Chemistry Advances 3, 100368
2023
Development of fruit beverages with coconut water: Physicochemical characterization, antioxidant potential, and sensory properties
A Aniceto, IML Lemos, MES Jacintho, RS Cadena, AJ Teodoro
Applied Research 2 (6), e202200120
2023
Watermelon (Citrullus lanatus) rind flour: Development and characterization of a novel watermelon byproduct
CA Pires, LSP de Oliveira Cavalcante, AAM de Carvalho, PA de Siqueira, ...
Journal of Food Science 88 (11), 4495-4508
2023
Biological Effects of Muri (Byrsonima spp.)
MG Santana, RM Martinez, AJ Teodoro
Plant Specialized Metabolites: Phytochemistry, Ecology and Biotechnology, 1-31
2023
Comparison of nutritional potential, antioxidant activity and total phenolic compounds in bulb and leaf flour of leek (allium ampeloprasum var. Porrum).
JP de Abreu, TL Torres, AJ Teodoro
2023
Comparação do potencial nutricional, atividade antioxidante e compostos fenólicos totais em farinhas do bulbo e da folha de alho-poró (allium ampeloprasum var. Porrum)
JP de Abreu, TL Torres, AJ Teodoro
Revista de Ciências Médicas e Biológicas 22 (2), 244-250
2023
Probiotics-based Anticancer Immunity In Prostate Cancer
AJ Teodoro, AG da Cruz, CRP Azara, NCP Soares
Anticancer Immunity: Reviewing the Potential of Probiotics, 1-21
2023
Criação de podcast na área da Ciência da Nutrição como forma de divulgação científica
P Gomes, C Bastos, S Ramos, M Raymundo, B Sonciniv, L Aquino, ...
Extensão Tecnológica: Revista de Extensão do Instituto Federal Catarinense …
2023
ANÁLISE DE LEITE INTEGRAL UHT POR ESPECTROMETRIA ULTRASSÔNICA E ESPECTROMETRIA POR FTIR
AJ Teodoro
SEMEAR: Revista de Alimentação, Nutrição e Saúde 5 (1), 60-69
2023
Food neophobia, risk perception and attitudes associations of Brazilian consumers towards non-conventional edible plants and research on sale promotional strategies
PG de Souza, DRP Azeredo, TTC da Silva, C da Silva Carneiro, ...
Food Research International 167, 112628
2023
Coconut water: production, nutritional properties and health benefits
IML Lemos, A Aniceto, AJ Teodoro
Observatório De La Economía Latinoamericana 21 (2), 971-993
2023
Bioactive compounds from roasted and green coffee obtained by supercritical fluid extraction decrease survival and induce apoptosis in prostate cancer cells
RBN de Castro, CP Rosado, RGG de Souza, L de Oliveira Silva, OF Silva, ...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA 21 (2), 643-676
2023
Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation
T de Souza Medina, CTS D’Almeida, TP Nascimento, JP de Abreu, ...
Metabolites 13 (3), 386
2023
Antioxidant Capacity, Antitumor Activity and Metabolomic Profile of a Beetroot Peel Flour
PPS Coimbra, ACAG Silva-e-Silva, AS Antonio, HMG Pereira, ...
Metabolites 13 (2), 277
2023
Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides
LS Rosa, ML Santos, JP Abreu, RS Rocha, EA Esmerino, MQ Freitas, ...
Food Research International 164, 112396
2023
Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.)) and Tapereba (Spondias mombin) Improve Hepatic and Inflammatory Biomarkers in High-Fat-Diet …
VR de Souza, TPB Lima, TP Bedê, SBA Faria, R Alves, A Louzada, ...
Foods 12 (2), 255
2023
ESTIMATE OF THE BIOACCESSIBILITY OF CALCIUM AND DETERMINATION OF THE OXALIC ACID CONTENT IN RESIDUE FROM JUICE OF BELDROEGA (PORTULACA OLERACEA L.)
PG SOUZA, GM LUZ, E ORLANDO, MEF TRINDADE, J PALLONE, ...
Galoá
2023
FREEZE-DRIED TAMARILLO PULP: TOTAL CONTENT AND CAROTENOID PROFILE
AMR MACHADO, AP NORBERTO, JVM SILVA, AJ TEODORO, ...
Galoá
2023
CAPACIDADE ANTIOXIDANTE TOTAL PLASMÁTICA DE TABAGISTAS COM MÚLTIPLAS CONDIÇÕES CRÔNICAS SUBMETIDOS A ESTRATÉGIA NUTRICIONAL COM FRUTAS SECAS E OLEAGINOSAS NO PERÍODO DE …
TP SILVA, CORP ALMEIDA, CP ROSADO, AJ TEODORO, MCF TOFFOLO, ...
Galoá
2023
ANTIOXIDANT AND ANTIPROLIFERATIVE EFFECT OF CRUDE EXTRACTS FROM ARAÇÁ-BOI (EUGENIA STIPITATA) ON HUMAN PROSTATE CANCER CELL LINE
GRP SILVA, F FERREIRA, MG SANTANA, L OLIVEIRA, LSS RIOS, ...
Galoá
2023
EFFECTS OF TAPEREBÁ (Spondias mombin) EXTRACT SUPPLEMENTATION ON BONE PARAMETERS IN HEALTHY WISTAR RATS
CORP ALMEIDA, B BARROS, G ABREU, B NASCIMENTO, C OLIVEIRA, ...
Galoá
2023
UTILIZATION OF MANGO PEEL FLOUR FOR KOMBUCHA PRODUCTION: CHARACTERIZATION OF ANTIOXIDANT POTENTIAL AND PHYSICOCHEMICAL PARAMETERS
CLD PEIXE, CRP AZARA, CP ROSADO, AJ TEODORO
Galoá
2023
FOAM LAYER DRYING OF TROPICAL FRUITS: IMPACT OF THE METHOD ON PHYSICOCHEMICAL AND TECHNOLOGICAL QUALITY, PHENOLIC PROFILE AND ANTIOXIDANT CAPACITY
CEF CARDOSO, MEF TRINDADE, MG SANTANA, FATF LOBO, ...
Galoá
2023
COMPARISON BETWEEN METHODS OF EXTRACTION AND ANALYSIS OF OXALIC ACID BY FLAME ATOMIC ABSORPTION SPECTROMETRY AND UV-VIS SPECTROPHOTOMETER IN PURSLANE LEAVES (PORTULACA OLERACEA L.)
PG SOUZA, ACC SANTOS, E ORLANDO, MEF TRINDADE, J PALLONE, ...
Galoá
2023
Potencial antioxidante e o efeito inibitório da alga vermelha Osmundaria obtusiloba no câncer de próstata e câncer de cólon.
LSDS RIOS, AJ TEODORO, JCD PAULA
Galoá
2023
PRODUCTION AND CHARACTERIZATION OF BIOACTIVE EXTRACT OF CAMU-CAMU (Myrciaria dubia)
OLP da Silva, HL de Moura, MEF Trindade, KS Imada, IM de Souza Lima, ...
South American Journal of Basic Education, Technical and Technological 10 (2 …
2023
EVALUATION OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS IN YELLOW CORN FLOUR (Zea mays) AND PURPLE CORN FLOUR (Zea mays L.)
IML LEMOS, CP ROSADO, AJ TEODORO, M STEPHAN, J ROSA
Galoá
2023
Atividade Antimutagênica, Perfil De Betalaínas E Potencial Anticâncer Sobre Células De Carcinoma Hepatocelular Humano De Uma Farinha De Casca De Beterraba.
AC TEIXEIRA, P COIMBRA, GO BRITO, A ANTONIO, HMG PEREIRA, ...
Galoá
2023
EFFECTS OF CAMELLIA SINENSIS SUPPLEMENTATION IN HEALTH AND OBESE RATS ON BONE HEALTH
B BARROS, G ABREU, CORP ALMEIDA, CG TELES, A PEREIRA, ...
Galoá
2023
Phytochemical profile and antioxidant activity of the Amazonian fruit Ambelania acida Aubl.
YC da Silva, G da Silva Gomes, KK de Lima Yamaguchi, A Antonio, ...
Galoá
2023
EVALUATION OF ANTIOXIDANT POTENTIAL AND TOTAL PHENOLICS CONTENT IN CAMU-CAMU SEED FLOUR (Myrciaria dúbia K.)
MEF TRINDADE, PG SOUZA, CEF CARDOSO, MG SANTANA, ...
Galoá
2023
AMAZONIAN ROBUSTA COFFEE BEVERAGES: ANTIOXIDANT ACTIVITY AND ANTIPROLIFERATIVE EFFECTS IN PROSTATE CANCER CELLS
F FERREIRA, GRP SILVA, J MELENGATI, S TERRA, MG SANTANA, ...
Galoá
2023
EVALUATION OF THE TAPEREBA FRUIT ANTIOXIDANT POTENTIAL IN BREAST CANCER CELL LINES
T LIMA, P COIMBRA, I FELZENSZWALB, C ARAUJO-LIMA, AJ TEODORO
Galoá
2023
Antioxidant potential and inhibitory effects of the Stypopodium zonale brown algae in prostate and colon cancer
LS dos Santos Rios, B Gomes, S Mendonça, S Leitão, JC de Paula, ...
Galoá
2023
Exploring the application of foam blanket drying: technological and functional analysis of soluble coffee
CEF CARDOSO, S TERRA, J MELENGATI, CP ROSADO, AJ TEODORO
Galoá
2023
BRAZILIAN AÇAÍS: COMPARISON OF THE PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE SPECIES EUTERPE OLERACEA, EUTERPE PRECATORIA AND EUTERPE EDULIS
CORP ALMEIDA, CP ROSADO, T LIMA, J MELENGATI, S TERRA, ...
Galoá
2023
A COMPARATIVE ANALYSIS OF PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN AMAZONIAN ROBUSTA COFFEE BEANS AND HUSKS PROCESSED BY DRY AND WET METHODS
J MELENGATI, S TERRA, CP ROSADO, EA ALVES, RB ROCHA, ...
Galoá
2023
COMPARAÇÃO DO CONTEÚDO FENÓLICO TOTAL E ATIVIDADE ANTIOXIDANTE DE PRODUTOS DE MANDIOCA (MANIHOT ESCULENTA CRANTZ): FARINHA DE COPIOBA E PUBA
R CORDEIRO, M AQUINO, AJ TEODORO
Galoá
2023
Antioxidant activity and total phenolic content of amazonian robusta coffee husk: The influence of self-induced anaerobiosis fermentation
S TERRA, J MELENGATI, CP ROSADO, EA ALVES, RB ROCHA, ...
Galoá
2023
EFFECTS OF GREEN TEA EXTRACT SUPPLEMENTATION IN HEALTHY AND OBESE ADULT RATS ON BODY COMPOSITION, BIOCHEMICAL PARAMETERS AND REDOX BALANCE
G ABREU, CORP ALMEIDA, C TELES, B BARROS, KP COUTINHO, ...
Galoá
2023
ANTIOXIDANT POTENTIAL AND INHIBITORY AFFECTS OF THE PLOCAMIUM BRASILIENSE RED ALGAE IN PROSTATE AND COLON CANCER
LSS RIOS, GRP SILVA, F FERREIRA, MG SANTANA, L OLIVEIRA, ...
Galoá
2023
Antiproliferative and Apoptosis Effects of Hybrid Varieties of Vitis vinifera L. Sweet Sapphire and Sweet Surprise on Human Prostate Cancer Cells Using In Vitro and In Silico …
MAAS Cruz, GFL Pascoal, MEDS Jacintho, MLB Wagner, PPS Coimbra, ...
Asian Pacific Journal of Cancer Prevention: APJCP 24 (11), 3673
2023
CHOCOLATE 70% CACAU E FRUTAS SECAS E OLEAGINOSAS: ESTRATÉGIA ANTIOXIDANTE PARA TABAGISTAS?
TP SILVA, CORP ALMEIDA, CP ROSADO, AJ TEODORO, MCF TOFFOLO, ...
Galoá
2023
MURICI FRUIT EXTRACTS PRESENT HIGH ANTIOXIDANT POTENTIAL AND REDUCE THE VIABILITY OF HUMAN BREAST CANCER CELLS
T LIMA, P COIMBRA, I FELZENSZWALB, C ARAUJO-LIMA, AJ TEODORO
Galoá
2023
Qualitative and safety aspects in the camu-camu production chain
CEF Cardoso, MEF Trindade, CC de Souza Coelho, A Teodoro, ...
Revista Agro@ mbiente On-line 16
2022
Lycopene induces bone marrow lymphopoiesis and differentiation of peritoneal IgA-producing cells
MB Elias, AJ Teodoro, FS Lemos, ES Bernardes, SN Santos, S Pacheco, ...
Anais da Academia Brasileira de Ciências 94 (suppl 3), e20210002
2022
Produtos lácteos probióticos e câncer–uma revisão narrativa
L de Souza Rosa, AG da Cruz, AJ Teodoro
Research, Society and Development 11 (5), e30211528221-e30211528221
2022
Obesity mechanisms and importance of bioactive compounds from fruits in its regulation–a narrative review
RM Martinez, TPB Lima, MS Figueiredo, AJ Teodoro
Research, Society and Development 11 (4), e11411427153-e11411427153
2022
Effects of lycopene from guava (Psidium guajava L.) derived products on breast cancer cells
RM Polinati, AJ Teodoro, MG Correa, FA Casanova, CLA Passos, JL Silva, ...
Natural Product Research 36 (5), 1405-1408
2022
EFFECTS OF DAILY HIBISCUS SABDARIFFA L. TEA CONSUMPTION ON ANTIOXIDANT RESPONSE AND BIOCHEMICAL PROFILE IN HEALTHY WISTAR RATS
B Barros, A Monteiro, A Pereira, VR de Souza, G Abreu, AJ Teodoro, ...
Galoá
2022
Qualitative and safety aspects in the camu-camu production chain
CE Faria Cardoso, ME Flores Trindade, C Corrêa de Souza Coelho, ...
2022
TAMARILLO PULP FLOURS: NOVEL HIGH PROTEIN FOOD INGREDIENTS PRODUCED BY DIFFERENT DRYING METHODS
AMR Machado, AP Norberto, CE de Faria Cardoso, AJ Teodoro, ...
Galoá
2022
Potential Functional Food Products and Molecular Mechanisms of Portulaca Oleracea L. on Anticancer Activity: A Review
PG de Souza, A Rosenthal, EMM Ayres, AJ Teodoro
Oxidative medicine and cellular longevity 2022 (1), 7235412
2022
Bovine lactoferrin induces cell death in human prostate cancer cells
VP Rocha, SPC Campos, CA Barros, P Trindade, LRQ Souza, TG Silva, ...
Oxidative Medicine and Cellular Longevity 2022 (1), 2187696
2022
Molecular mechanisms of coffee on prostate cancer prevention
J Montenegro, O Freitas-Silva, AJ Teodoro
BioMed Research International 2022 (1), 3254420
2022
Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise
GFL Pascoal, MAAS Cruz, JP de Abreu, MCB Santos, GB Fanaro, ...
Food Chemistry 366, 130644
2022
Effect of grape juice, red wine and resveratrol solution on antioxidant, anti-inflammatory, hepactic function and lipid profile in rats feds with high-fat diet
TP Bedê, V de Jesus, V Rosse de Souza, V Mattoso, JP Abreu, JF Dias, ...
Natural product research 35 (23), 5255-5260
2021
Sagu de mandioca no Brasil: um paralelo entre a pesquisa de mercado e a rotulagem de alimentos
ACAG da Silva, AJ Teodoro, I Santana
Research, Society and Development 10 (12), e242101220337-e242101220337
2021
Perfil fitoquímico e atividade antioxidante de flores e frutos de Pereskia aculeata Miller
TV de Moraes, J Montenegro, TS Marques, LM Evangelista, CB Rocha, ...
Scientia Plena 17 (5)
2021
Bioactive compounds, antioxidant activity and antiproliferative effects in prostate cancer cells of green and roasted coffee extracts obtained by microwave-assisted extraction …
J Montenegro, LS Dos Santos, RGG de Souza, LGB Lima, DS Mattos, ...
Food Research International 140, 110014
2021
Antiproliferative activity on human colon adenocarcinoma cells and in vitro antioxidant effect of anthocyanin-rich extracts from peels of species of the Myrtaceae family
N Simas Frauches, J Montenegro, T Amaral, JP Abreu, G Laiber, J Junior, ...
Molecules 26 (3), 564
2021
Physicochemical Characterization, Antioxidant Capacity, and Sensory Properties of Murici (Byrsonima crassifolia (L.) Kunth) and Taperebá (Spondias mombin L …
A Aniceto, J Montenegro, RS Cadena, AJ Teodoro
Molecules 26 (2), 332
2021
Cassava sago in Brazil: a parallel between market research and food labeling
ACAG Silva-e-Silva, AJ Teodoro, I Santana
2021
Rags to richies: antioxidant potential and total phenolic compounds of red beet (Beta vulgaris L.) and mango Tommy Atkins (Mangifera indica L.) husks powder
ACAG da Silva, MEF Trindade, I Santana, AJ Teodoro
Galoá
2021
What is best way to soak and cook cassava (Manihot esculenta Crantz) sago?
ACAG da Silva, MEF Trindade, AJ Teodoro, I Santana
Galoá
2021
ANTIPROLIFERATIVE ACTIVITY AND IN VITRO ANTIOXIDANT EFFECT OF HYBRID VITIS VINIFERA L. VARIETIES SWEET SAPPHIRE AND SWEET SURPRISE ON HUMAN PROSTATE HUMAN CANCER CELLS
MAAS Cruz, GFL Pascoal, ME de Souza Jacintho, L Oliveira, ...
Galoá
2021
ANTIOXIDANT AND CYTOTOXIC EFFECTS OF HYBRID VITIS VINIFERA L. VARIETIE SWEET JUBILEE ON PROSTATE CANCER CELL LINES
LS dos Santos Rios, J Montenegro, MSL Ferreira, AJ Teodoro
Galoá
2021
ANTIOXIDANT ACTIVITY AND ANTIPROIFERATIVE EFFECT OF EXTRACTS FROM TAMARILLO (Solanum betaceum Cav.) IN HUMAN PROSTATE CANCER CELLS
L Oliveira, MAAS Cruz, MAS da Silva, J Fonseca, AJ Teodoro
Galoá
2021
Research Article Antitumor Effects of Freeze-Dried Robusta Coffee (Coffea canephora) Extracts on Breast Cancer Cell Lines
AD Nigra, DAB Guimarães, CG Prucca, O Freitas-Silva, AJ Teodoro, ...
2021
A decade of research regarding coffee drink as an anticarcinogenic beverage
AD Nigra, AJ Teodoro, GA Gil
Landes Bioscience
2021
A decade of research on coffee as an anticarcinogenic beverage
AD Nigra, AJ Teodoro, GA Gil
Oxidative Medicine and Cellular Longevity 2021 (1), 4420479
2021
Antitumor Effects of Freeze‐Dried Robusta Coffee (Coffea canephora) Extracts on Breast Cancer Cell Lines
AD Nigra, D de Almeida Bauer Guimarães, CG Prucca, O Freitas-Silva, ...
Oxidative medicine and cellular longevity 2021 (1), 5572630
2021

 

Profa. Dra. Maria Gabriela Bello Koblitz

Cytotoxic potential of sunflower meal NaDES and liquid-liquid extracts
F de Sousa Bezerra, GMS Ramos, MG de Oliveira Carvalho, HS Carvalho, ...
Food Chemistry, 143148
2025
Integrated targeted and untargeted metabolomics profiling of Vanilla species from the Atlantic Forest: Unveiling the bioeconomic potential of Vanilla cribbiana
JP da Silva Oliveira, R Garrett, MGB Koblitz, AF Macedo
Food Chemistry 464, 141650
2025
Evaluating spectrophotometric and antioxidant activity methods for phenolic compounds quantification in natural deep eutectic solvents
GSM Ramos, F de Sousa Bezerra, RNP da Silva, ...
Journal of Molecular Liquids 415, 126375
2024
Vanilla from Brazilian Atlantic Forest: In vitro and in silico toxicity assessment and high-resolution metabolomic analysis of Vanilla spp. ethanolic extracts
RT de Oliveira, JP da Silva Oliveira, ALM da Silva, EKC Dantas, ...
Food Chemistry 456, 139948
2024
Exploring the potential of the Vanilla species from the Brazilian Atlantic Forest: Sensory description and consumer acceptance
JL Franco, EMM Ayres, D de Oliveira, IBA Martins, AF Macedo, R Deliza, ...
Journal of Sensory Studies 39 (1), e12896
2024
Natural deep eutectic solvents characteristics determine their extracting and protective power on chlorogenic acids from sunflower meal
F de Sousa Bezerra, GSM Ramos, MG de Oliveira Carvalho, MGB Koblitz
Sustainable Chemistry and Pharmacy 37, 101430
2024
Bioactive properties of peptide fractions from Brazilian soy protein hydrolysates: In silico evaluation and experimental evidence
TC Farias, JP Abreu, JPS Oliveira, AF Macedo, A Rodríguez-Vega, ...
Food Hydrocolloids for Health 3, 100112
2023
Recovery of flavor compounds from vanilla bagasse by hydrolysis and their identification through UPLC-MSE
JPS Oliveira, S Gomes, KC Ladeira, LC Cameron, AF Macedo, ...
Food Research International 168, 112739
2023
Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation
T de Souza Medina, CTS D’Almeida, TP Nascimento, JP de Abreu, ...
Metabolites 13 (3), 386
2023
Metabolomic analysis and ecofriendly enrichment of sunflower meal extract
TP do Nascimento, KC Ladeira, FS Bezerra, MCB Santos, TSP de Souza, ...
Journal of the Science of Food and Agriculture 103 (3), 1161-1171
2023
AVALIAÇÃO DA ATIVIDADE ANTIMICROBIANA POR MICRODILUIÇÃO DE COMPOSTOS NATURAIS EXTRAÍDOS DE TALOS E CASCAS DO RESTAURANTE ESCOLA DA UNRIO
H CARVALHO, ALFE SILVA, JP SOUZA, MG KOBLITZ
Galoá
2023
Extração e quantificação da fração proteica da torta de babaçu (Attalea speciosa)
E BUMA, ACF SOARES, PM FARIAS, AEC FAI, MG KOBLITZ
Galoá
2023
EXTRAÇÃO COMPARATIVA DE PROTEÍNA DE BAGAÇO DE MALTE FERMENTADO E NÃO FERMENTADO
ASC SERENO, MGO CARVALHO, I MAIA, JF DIAS, MSL FERREIRA, ...
Galoá
2023
MODELO PEDAGÓGICO ML-SAI APLICADO NA PÓS PANDEMIA DE COVID-19 NO CURSO DE ENGENHARIA DE PRODUÇÃO
E Rosa Martins, L Manuel Borges Gouveia
ENGENHARIA DE PRODUÇÃO: PARADIGMAS E APLICABILIDADES NO SETOR PRODUTIVO 1 …
2023
SÍNDROMES ADRENAIS
ALP Taniguchi, M FAS
Moraes LU, Francescantonio PLC, Pereira MS, Sarkis CM, Taniguchi ALC. AS …
2023
A utilização de objeto de aprendizagem digital entre escolares da rede municipal de Salvador-BA, Escola Cristo Rei, visando a formação para a saúde na disciplina de Educação Física
EL Oliveira, MCC Rivemales
OPEN SCIENCE RESEARCH X 10, 840-854
2023
South American fermented dairy-based products
KM dos Santos, AC Chaves, MGB Koblitz, AS do Egito, ME Oliveira
Indigenous Fermented Foods for the Tropics, 215-225
2023
Microbial peptidase in food processing: Current state of the art and future trends
TSP Souza, CJ de Andrade, MGB Koblitz, AEC Fai
Catalysis Letters 153 (1), 114-137
2023
Unraveling potential enzymes and their functional role in fine cocoa beans fermentation using temporal shotgun metagenomics
COC Lima, GM De Castro, R Solar, ABM Vaz, F Lobo, G Pereira, ...
Frontiers in Microbiology 13, 994524
2022
Critical review for the production of antidiabetic peptides by a bibliometric approach
TC Farias, TSP de Souza, AEC Fai, MGB Koblitz
Nutrients 14 (20), 4275
2022
Pectinases Secretion by Saccharomyces cerevisiae: Optimization in Solid-State Fermentation and Identification by a Shotgun Proteomics Approach
MM Takeyama, MC de Carvalho, HS Carvalho, CR Silva, ...
Molecules 27 (15), 4981
2022
Application of metabolomic tools to survey the phenolic composition of food, medicinal plants, and agro-industrial residues
TC Farias, S D’Almeida, TS de Souza, TP do Nascimento, ...
Nutriomics, 235-286
2022
Vanilla flavor: Species from the Atlantic forest as natural alternatives
JP da Silva Oliveira, R Garrett, MGB Koblitz, AF Macedo
Food Chemistry 375, 131891
2022
Estado brasileiro: Avanços e Retrocessos da Política de Assistência Social pós-golpe de 2016
JR Braga, CMV Sales
Open Science Research III 3, 2370-2382
2022
A importância da triagem de anemia falciforme pelo teste do pezinho no sus
A Martins, G Silva, J Carvalho, L Faria, L Maia, L Jorge
Ciências biológicas e da saúde: integrando saberes em diferentes contextos 1 …
2022
EFFECT OF AGITATION ON OBTAINING PEPTIDES BY ENZYMATIC PROTEOLYSIS IN DEEP EUTECTIC SOLVENTS
GSM Ramos, F de Sousa Bezerra, MG Koblitz
Galoá
2022
As Infecções Respiratórias Agudas na infância como problema de saúde pública no Brasil
AAM Barbosa
Centro Universitário Euroamericano
2022
Almonds–Cultivation, Production, Composition, Allergenicity, Benefits of Consumption, and Potential Applications
TSP de Souza, MGB Koblitz
Evaluating the Agricultural Status of Some Unions of Kalapara Upazila …
2022
Microbial amylolytic enzymes in foods: Technological importance of the Bacillus genus
TC Farias, HY Kawaguti, MGB Koblitz
Biocatalysis and Agricultural Biotechnology 35, 102054
2021
Use of encapsulated commercial enzyme in the hydrolysis optimization of cagaita pulp (Eugenia dysenterica DC)
FSN CARDOSO, LMJ CARVALHO, MGB KOBLITZ, GMD ORTIZ
Food Science and Technology 41, 908-918
2021
CARACTERIZAÇÃO FÍSICO-QUÍMICA DE DIFERENTES ESTILOS DE CERVEJAS ARTESANAIS
RNP da Silva, GSM Ramos, JF Dias, MG Koblitz
Galoá
2021
Use of encapsulated commercial enzyme in the hydrolysis optimization of cagaita pulp (Eugenia dysenterica DC).
F de Souza Neves Cardoso, LMJ de Carvalho, MGB Koblitz, GMD Ortiz
2021
Cervejas: relação entre estilos; compostos fenólicos e capacidade antioxidante
RNP da Silva, JF Dias, MGB Koblitz
Research, Society and Development 10 (3)
2021

Profa. Dra. Ana Elizabeth Cavalcante Fai 

Rethinking single-use plastics: Innovations, polices, consumer awareness and market shaping biodegradable solutions in the food packaging industry
AS Barone, C Maragoni-Santos, PM de Farias, CMG Cortat, BC Maniglia, ...
Trends in Food Science & Technology, 104906
2025
Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications
PM De Farias, RV De Sousa, BC Maniglia, M Pascall, J Matthes, A Sadzik, ...
ACS omega
2025
Going green: bacteriological analysis in food from the perspective of sustainability
PM de Farias, RF Miyahira, C Maragoni-Santos, P de Aguiar Sobral, ...
Sustainable Analytical Techniques in Food Science, 433-460
2025
Starch-pectin smart tag containing purple carrot peel anthocyanins as a potential indicator of analogous meat freshness
JRV Matheus, C Maragoni-Santos, TF de Freitas, EFC Hackbart, ...
International Journal of Biological Macromolecules 283, 137161
2024
Insights into developing persimmon-based food products: bibliometric analysis and the innovative formulation of chutney and ketchup
I Santana, JRV Matheus, T Serrano Pinheiro de Souza, GA Silva, ...
Journal of Culinary Science & Technology 22 (3), 444-479
2024
Bibliometric mapping analysis of Pickering emulsion applied in 3D food printing
PM de Farias, JRV Matheus, BC Maniglia, P Le-Bail, A Le-Bail, M Schmid, ...
International Journal of Food Science and Technology 59 (4), 2186-2196
2024
Active antioxidant and aromatic films blended with persimmon (Diospyros kaki L.) and orange peel flour (Citrus sinensis) as sustainable packaging
AS Barone, JRV Matheus, CL Luchese, MRC Marques, AMF de Souza, ...
Journal of Vinyl and Additive Technology 30 (2), 635-650
2024
INFUSION OF PINEAPPLE CROWN FERMENTED BY ASPERGILLUS TUBINGENSIS: XYLOOLIGOSACCHARIDES AND ANTIOXIDANT COMPOUNDS IN A TEA CUP
TBB NOGUEIRA, IAN NUMA, H SILVANO, G PASTORE, MSL FERREIRA, ...
Galoá
2024
Patrıcia Marques de Farias, Julia Rabelo Vaz Matheus, Bianca Chieregato Maniglia, 3
P Le-Bail, A Le-Bail, M Schmid, AEC Fai
International Journal of Food Science and Technology 59, 2186-2196
2024
Global Research Trends on the Utilization of Nopal (Opuntia Sp) Cladodes as a Functional Ingredient for Industrial Use
PM De Farias, JRV Matheus, AEC Fai, LB De Vasconcelos, ...
Plant Foods for Human Nutrition 78 (4), 621-629
2023
Assessing land, nutrients and monetary value associated with postharvest loss of persimmon in Brazil: pathways toward sustainability in agri-food systems
CM Santos, EB Abbade, AEC Fai
British Food Journal 125 (12), 4357-4371
2023
A Holistic Approach to Sustainable Food Waste Management and Residue Utilization
JRV Matheus, TSP de Souza, AS Barone, AEC Fai
Engineering Aspects of Food Quality and Safety, 281-306
2023
Biopolymers as green‐based food packaging materials: a focus on modified and unmodified starch‐based films
JRV Matheus, RR Dalsasso, EA Rebelatto, KS Andrade, LM Andrade, ...
Comprehensive Reviews in Food Science and Food Safety 22 (2), 1148-1183
2023
Cassava starch films for food packaging: Trends over the last decade and future research
JRV Matheus, PM de Farias, JM Satoriva, CJ de Andrade, AEC Fai
International Journal of Biological Macromolecules 225, 658-672
2023
Obtenção e caracterização de produtos microencapsulados a partir da infusão de farinha de coroa de abacaxi
AB KOIFMAN, E ANTONIO, TN BRITO, M CARVALHO, F CARDOSO, ...
Galoá
2023
Extração e nanoencapsulação de compostos bioativos de coroa de abacaxi diretamente em solução de quitosana
E ANTONIO, AB KOIFMAN, TN BRITO, M CARVALHO, F CARDOSO, ...
Galoá
2023
Extração e quantificação da fração proteica da torta de babaçu (Attalea speciosa)
E BUMA, ACF SOARES, PM FARIAS, AEC FAI, MG KOBLITZ
Galoá
2023
HYDROTHERMAL TREATMENT OF BABASSU MESOCARP FLOUR AS A POLYMER MATRIX FOR BIOPLASTIC DEVELOPMENT
PM Farias, CMG Cortat, BC Maniglia, AEC Fai
Galoá
2023
Evaluation of the volatile profile by SPME and GC-MS produced during solid-state fermentation of pineapple crown
TBB NOGUEIRA, RC MOREIRA, MSL FERREIRA, AEC Fai, JL BICAS
Galoá
2023
PONKAN ESSENTIAL OIL-BASED PICKERING EMULSIONS STABILIZED BY CITRUS PECTIN ON FILMS FROM BABASSU MESOCARP FLOUR
RV SOUSA, PM FARIAS, AEC Fai
Galoá
2023
Chitosan as an antimicrobial agent to increase shelf life of foods
GS de Lima, AS Araújo, LRR Berger, AEC Fai, MAB de Lima, R França, ...
Chitosan: Novel Applications in Food Systems, 155-191
2023
Microbial peptidase in food processing: Current state of the art and future trends
TSP Souza, CJ de Andrade, MGB Koblitz, AEC Fai
Catalysis Letters 153 (1), 114-137
2023
Development of biodegradable food packaging in the context of COVID-19: sustainability more urgent than ever
TS Pinheiro de Souza, J Rabelo Vaz Matheus, A Salles Barone, ...
Sustainability Management Forum| NachhaltigkeitsManagementForum 30 (Suppl 1 …
2022
Critical review for the production of antidiabetic peptides by a bibliometric approach
TC Farias, TSP de Souza, AEC Fai, MGB Koblitz
Nutrients 14 (20), 4275
2022
Utilization of agricultural by-products: Bioactive properties and technological applications
TBN Brito, MSL Ferreira, AEC Fai
Food Reviews International 38 (6), 1305-1329
2022
Pectinases Secretion by Saccharomyces cerevisiae: Optimization in Solid-State Fermentation and Identification by a Shotgun Proteomics Approach
MM Takeyama, MC de Carvalho, HS Carvalho, CR Silva, ...
Molecules 27 (15), 4981
2022
COVID-19 pandemic sheds light on the importance of food safety practices: Risks, global recommendations, and perspectives
C Maragoni-Santos, T Serrano Pinheiro de Souza, JRV Matheus, ...
Critical reviews in food science and nutrition 62 (20), 5569-5581
2022
Persimmon (Diospyros Kaki L.): Chemical Properties, Bioactive Compounds and Potential Use in the Development of New Products – A Review
JRV Matheus, CJ Andrade, RF Miyahira, AEC Fai
Food Reviews International 38 (4), 384-401
2022
Fundamental Concepts of Dye-Containing Textile Wastewater Treatments: Microbial and Enzymatic Approaches
GM Didier de Vasconcelos, VK de Oliveira Schmidt, SV Besegatto, ...
Biological Approaches in Dye-Containing Wastewater: Volume 2, 17-55
2022
Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic
TSP de Souza, RF Miyahira, JRV Matheus, TB de Brito Nogueira, ...
Trends in Food Science & Technology 120, 301-307
2022
CHARACTERIZATION OF CASSAVA PROCESSING WASTE CONTAINING PROTEIN AND LIPIDS FOR APPLICATION IN THE FOOD INDUSTRY
JRV Matheus, CL Luchese, CJ de Andrade, AEC Fai
Galoá
2022
Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach
JRV Matheus, TBB Nogueira, APA Pereira, TR Correia, AMF de Sousa, ...
Journal of Food Science 86 (10), 4539-4553
2021
Green‐based active packaging: Opportunities beyond COVID‐19, food applications, and perspectives in circular economy—A brief review
AS Barone, JRV Matheus, TSP de Souza, RFA Moreira, AEC Fai
Comprehensive Reviews in Food Science and Food Safety 20 (5), 4881-4905
2021
Filmes biodegradáveis e agentes de reforço vegetais: Um enfoque em estudos brasileiros sob a Ótica da economia circular
JRV Matheus, JM Satoriva, AS Barone, CJ de Andrade, AEC Fai
Research, Society and Development 10 (9), e49210918278-e49210918278
2021
Biodegradable films based on fruit puree: A brief review
JRV Matheus, RF Miyahira, AEC Fai
Critical Reviews in Food Science and Nutrition 61 (12), 2090-2097
2021
Biodegradable and Edible Film Based on Persimmon (Diospyros kaki L.) Used as a Lid for Minimally Processed Vegetables Packaging
JRV Matheus, RM de Assis, TR Correia, MR da Costa Marques, ...
Food and Bioprocess Technology 14, 765-779
2021
Uma breve revisão sobre a teoria de transferência de miRNA entre reinos
MF de Oliveira, AEC Fai, M Citelli
Research, Society and Development 10 (3), e39510313580-e39510313580
2021
Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MSE
TBN Brito, LRS Lima, MCB Santos, RFA Moreira, LC Cameron, AEC Fai, ...
Food Chemistry 339, 127882
2021
Investigating persimmon and orange peel composites for ecological food packaging
AS Barone, JRV Matheus, RFA Moreira, AEC Fai
Galoá
2021
INSIGHTS FOR FOODSERVICE INDUSTRY DURING COVID-19: A BIBLIOMETRICS ANALYSIS
TSP de Souza, DX dos Santos, MP Hakim, RF Miyahira, AEA de Moraes, ...
Galoá
2021
DOES FREEZING STORAGE AFFECT CHEMICAL COMPONENTS, VOLATILE PROFILE AND POTENTIAL BIOLOGICAL ACTIVITY OF PERSIMMON (DIOSPYROS KAKI)?
CM Santos, MM Takeyama, DF da Costa, MR da Costa Marques, ...
Galoá
2021
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF AQUEOUS EXTRACTS OF PINEAPPLE CROWN FLOUR AND CABBAGE STALK FLOUR
TB de Brito Nogueira, MMG Ramos, AEC Fai, MSL Ferreira
Galoá
2021
PERSIMMON-BASED PRODUCTS–A BIBLIOMETRIC REVIEW
TSP de Souza, JRV Matheus, I Santana, GA da Silva, AEC Fai
Galoá
2021
Production of aromatic and active films based on persimmon and orange peel: an innovative approach
AS Barone, JRV Matheus, RFA Moreira, AEC Fai
Galoá
2021
Estimating the nutritional, economic and environmental footprints of persimmon (Diospyros kaki) postharvest loss: A Brazilian case study
CM Santos, E Abbade, RFA Moreira, AEC Fai
Galoá
2021
USE OF ORANGE PEEL FLOUR AS A MECHANICAL REINFORCEMENT IN PERSIMMON PUREE-BASED COMPOSITE
AS Barone, JRV Matheus, RFA Moreira, AEC Fai
Galoá
2021
ANALYSIS OF TOTAL PHENOLIC COMPOUNDS CONTENT AND ANTIOXIDANT ACTIVITY OF TEA PREPARED WITH PINEAPPLE CROWN FLOUR
TB de Brito Nogueira, RFA Moreira, JL Bicas, MSL Ferreira, AEC Fai
Galoá
2021
Desenvolvimento da rotulagem nutricional de produtos embalados comercializados na Feira Agroecológica da Universidade do Estado do Rio de Janeiro: valorização da produção …
GT Costa, L de Oliveira Gomes, JP Casemiro, N Moura-Nunes, AEC Fai
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia 9 (4), 94-101
2021

 

 

Profa. Dra. Edira Castello Branco de Andrade Gonçalves

Diálogos culturais e educacionais no projeto Esporte Sem Parar: a contribuição das redes sociais
TJ Dourado, GN Pontes, LC Ribeiro, L dos Santos Amaral, AT Nunciaroni, ...
Extensão em Foco 1, 104-119
2023
EFEITOS DA DIETA COM EXCESSO DE FRUTOSE NO EIXO INTESTINO-FÍGADO DE CAMUNDONGOS
ÉCB de Andrade Gonçalves, I Vasques-Monteiro, FM Silva-Veiga, ...
SEMEAR: Revista de Alimentação, Nutrição e Saúde 4 (3)
2022
A influência da extensão universitária na criação de habilidades e competências durante a graduação
LC Ribeiro, TJ Dourado, AT Nunciaroni, CR da Rocha, VP Israel, ...
RAÍZES E RUMOS 10 (1), 231-240
2022
Profile of phenolic compounds in jabuticaba (Myrciaria sp.) a potential functional ingredient
MCP Dos Santos, EAC Cavalcanti, MCB Santos, MP Seljan, LC Cameron, ...
Natural Product Research 36 (14), 3717-3720
2022
Nutrição e esporte em projetos interinstitucionais–uma reflexão
ÉCB de Andrade Gonçalves
Research, Society and Development 11 (6), e21711629074-e21711629074
2022
Multi cyclic extraction of polyphenols from vegetable residue-based flour by means of hydroalcoholic and ultrasound
PPS Coimbra, CWP de Carvalho, CY Takeiti, ÉCB de Andrade Gonçalves
SEMEAR: Revista de Alimentação, Nutrição e Saúde 3 (3), 39-55
2021
Spray-drying wall materials: Relationship with bioactive compounds
PPS Coimbra, FSN Cardoso, ÉCBA Gonçalves
Critical Reviews in Food Science and Nutrition 61 (17), 2809-2826
2021
Plinia cauliflora (Mart.) Kausel (Jaboticaba) leaf extract: In vitro anti-Trypanosoma cruzi activity, toxicity assessment and phenolic-targeted UPLC-MSE metabolomic analysis
BVD Galvão, CF Araujo-Lima, MCP Dos Santos, MP Seljan, ...
Journal of Ethnopharmacology 277, 114217
2021
A teoria da expectativa de Vroom no encontro de capacitação da equipe do projeto de extensão Esporte Sem Parar
CR da Rocha, GN Pontes, TJ Dourado, AL do Nascimento FERREIRA, ...
Revista ELO–Diálogos em Extensão 10
2021
A rise in Proteobacteria is an indicator of gut-liver axis-mediated nonalcoholic fatty liver disease in high-fructose-fed adult mice
IML Vasques-Monteiro, FM Silva-Veiga, CS Miranda, ...
Nutrition Research 91, 26-35
2021
CB; Daleprane, JB; Souza-Mello, V. A rise in Proteobacteria is an indicator of gut-liver axis-mediated nonalcoholic fatty liver disease in high-fructose-fed adult mice
IML Vasques-Monteiro, FM Silva-Veiga, CS Miranda, ...
Nutr. Res 91, 26-35
2021
Aspectos de saúde relacionados a idade, escolaridade e produções agrícolas de agrcultores no Assentamento Rural Rio Madeira-RO
VCM Victorio, ECB de Andrade Gonçalves
Agricultura Familiar: Pesquisa, Formação e Desenvolvimento 14 (2), 183-202