Physicochemical, microbiology, and sensory characteristics of kombucha prepared with Tommy mango peel flour
CRP Azara, CL Didier Peixe, CEF Cardoso, MEP Azara, M Elias, ...
Food Science and Technology International, 10820132251319930
|
2025 |
Beetroot peel flour: Characterization, betalains profile, in silico ADMET properties and in vitro biological activity
PPS Coimbra, A de Carvalho Teixeira, MEF Trindade, GO Brito, ...
Food Chemistry, 143402
|
2025 |
Osteogenic Effects of Bioactive Compounds Found in Fruits on Mesenchymal Stem Cells: A Review
LI Sodré, MEC Gall, MB Elias, LO Oliveira, FATF Lobo, RBV Carias, ...
Nutrition Reviews, nuae209
|
2025 |
Antioxidant activity, phytochemical composition, and antitumor capacity of Amazonian fruits taperebá (Spondias mombin) and murici (Byrsonima crassifolia)
TPB Lima, PPS Coimbra, A da Silva Antonio, HMG Pereira, GRP da Silva, ...
Archiv der Pharmazie 358 (1), e2400758
|
2025 |
Insights into grape-derived health benefits: A comprehensive overview
MA de Almeida Sousa Cruz, M de Barros Elias, D Calina, J Sharifi-Rad, ...
Food Production, Processing and Nutrition 6 (1), 1-23
|
2024 |
Evaluation of oxalic acid extraction and quantification methods in the different purslane (Portulaca oleracea L.) matrices and spinach (Spinacea oleracea)
PG de Souza, JAL Pallone, EA Orlando, AC Costa-Santos, EMM Ayres, ...
MethodsX 13, 102863
|
2024 |
Tamarillo (Solanum betaceum Cav.) wastes and by-products: Bioactive composition and health benefits
AMR Machado, AJ Teodoro, LRB Mariutti, JCN da Fonseca
Heliyon
|
2024 |
Antioxidant capacity, antitumor activity and metabolomic profile of tamarillo (Solanum betaceum)
LO Silva, CP Rosado, M Samary, MAAS Cruz, J Montenegro, ...
International Journal of Food Science and Technology 59 (9), 6267-6276
|
2024 |
Amazonian Fruits for Treatment of Non-Communicable Diseases
LS Lima, M Ribeiro, LFMF Cardozo, NX Moreira, AJ Teodoro, ...
Current Nutrition Reports 13 (3), 611-638
|
2024 |
BARU (DIPTERYX ALATA VOG.)
RM Martinez, AJ Teodoro
Frutas Nativas e Exóticas do Brasil Nutrição e Biodiversidade 4, 7
|
2024 |
BACURI (PLATONIA INSIGNIS MART.)
AJ Teodoro
Frutas Nativas e Exóticas do Brasil Nutrição e Biodiversidade, 11
|
2024 |
BURITI (MAURITIA FLEXUOSA LF)
AJ Teodoro
Frutas Nativas e Exóticas do Brasil Nutrição e Biodiversidade, 13
|
2024 |
Influence of foam mat drying on the nutritional and technological potential of fruits–a review
CEF Cardoso, FATF Lobo, AJ Teodoro
Critical Reviews in Food Science and Nutrition 64 (17), 5896-5910
|
2024 |
Kombucha technology: production and legal aspects: Tecnologia da kombcuha: produção e aspectos legais
C Azara, CE Cardoso, R Noronha, S Menezes, C Lírio, R Carias, ...
CLIUM. org 24 (11), 490-510
|
2024 |
Chemical composition and antioxidant activity of the Amazonian fruit Ambelania acida Aubl
YC da Silva, G da Silva Gomes, AS Antonio, C Pimentel Rosado, ...
Natural Product Research, 1-5
|
2024 |
Early high fat diet exposure changes body composition, biochemical parameters and redox balance in Wistar male rats
GM Abreu, BF de Barros Barros, CG Teles, BA Nascimento, AJ Teodoro, ...
|
2024 |
WCN24-1200 Antioxidant effects of a mix containing Curcuma longa L. and green propolis extract on patients undergoing hemodialysis: results from a randomised clinical trial
D Nascimento, H Couto, I Britto, L Alvarenga, L Cardozo, AA Berretta, ...
Kidney International Reports 9 (4), S227
|
2024 |
Behind vegan label: What's really in some certified vegan products in Brazil
N Lage Policarpo, AJ Teodoro, VM Nakajima
International Journal of Food Science and Technology 59 (3), 1814-1828
|
2024 |
Botanical, nutritional, phytochemical characteristics, and potential health benefits of murici (Byrsonima crassifolia) and taperebá (Spondias mombin): insights from …
CORP Almeida, RM Martinez, MS Figueiredo, AJ Teodoro
Nutrition Reviews 82 (3), 407-424
|
2024 |
A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits
M Gonçalves Santana, O Freitas-Silva, LRB Mariutti, AJ Teodoro
Critical Reviews in Food Science and Nutrition 64 (6), 1780-1790
|
2024 |
Hybrid fruits for improving health—a comprehensive review
MAAS Cruz, PPS Coimbra, CF Araújo-Lima, O Freitas-Silva, AJ Teodoro
Foods 13 (2), 219
|
2024 |
Hybrid Fruits for Improving Health—A Comprehensive Review. Foods 2024, 13, 219
M Cruz, PPS Coimbra, CF Araújo-Lima, O Freitas-Silva, AJ Teodoro
|
2024 |
Antiproliferative and Apoptotic Effects of Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and Taperebá (Spondias mombin L.) Extracts in Human Prostate Cell …
TOAM Paim, NF Simas, JP Abreu, L Rosa, TPB Lima, AJ Teodoro
Asian Pacific Journal of Cancer Prevention: APJCP 25 (4), 1339
|
2024 |
Effects of Supplementation of Murici (Byrsonima crassifolia) and Tapereba (Spondias mombin) Pulp Extracts on Food Intake, Body Parameters, and Oxidative …
CORP de Almeida, RM Martinez, VR de Souza, TPB Lima, ...
JOURNAL OF MEDICINAL FOOD 27 (1), 47-59
|
2024 |
Effects of Supplementation of Murici (Byrsonima crassifolia) and Taperebá (Spondias mombin) Pulp Extracts on Food Intake, Body Parameters, and Oxidative …
CORP Almeida, RM Martinez, VR Souza, TPB Lima, BA Nascimento, ...
Journal of Medicinal Food 27 (1), 47-59
|
2024 |
EFFECTS OF HIBISCUS SABDARIFFA L. TEA INTAKE ON ANTIOXIDANT RESPONSE AND BIOCHEMICAL PROFILE IN HEALTHY WISTAR RATS: EFEITOS DO CONSUMO DO CHÁ DE HIBISCUS SABDARIFFA L. SOBRE A …
ALM Monteiro, LI de Oliveira Santos, VR de Souza, VB de Azeredo, ...
Revista de Ciências Médicas e Biológicas 22 (4), 605-614
|
2023 |
Improvement of the phenolic composition and the antioxidant capacity of red guava (Psidium guajava) and watermelon (Citrullus lanatus) powders by means of foam blanket drying
CE de Faria Cardoso, MEF Trindade, MG Santana, FATF Lobo, ...
Food Chemistry Advances 3, 100368
|
2023 |
Development of fruit beverages with coconut water: Physicochemical characterization, antioxidant potential, and sensory properties
A Aniceto, IML Lemos, MES Jacintho, RS Cadena, AJ Teodoro
Applied Research 2 (6), e202200120
|
2023 |
Watermelon (Citrullus lanatus) rind flour: Development and characterization of a novel watermelon byproduct
CA Pires, LSP de Oliveira Cavalcante, AAM de Carvalho, PA de Siqueira, ...
Journal of Food Science 88 (11), 4495-4508
|
2023 |
Biological Effects of Muri (Byrsonima spp.)
MG Santana, RM Martinez, AJ Teodoro
Plant Specialized Metabolites: Phytochemistry, Ecology and Biotechnology, 1-31
|
2023 |
Comparison of nutritional potential, antioxidant activity and total phenolic compounds in bulb and leaf flour of leek (allium ampeloprasum var. Porrum).
JP de Abreu, TL Torres, AJ Teodoro
|
2023 |
Comparação do potencial nutricional, atividade antioxidante e compostos fenólicos totais em farinhas do bulbo e da folha de alho-poró (allium ampeloprasum var. Porrum)
JP de Abreu, TL Torres, AJ Teodoro
Revista de Ciências Médicas e Biológicas 22 (2), 244-250
|
2023 |
Probiotics-based Anticancer Immunity In Prostate Cancer
AJ Teodoro, AG da Cruz, CRP Azara, NCP Soares
Anticancer Immunity: Reviewing the Potential of Probiotics, 1-21
|
2023 |
Criação de podcast na área da Ciência da Nutrição como forma de divulgação científica
P Gomes, C Bastos, S Ramos, M Raymundo, B Sonciniv, L Aquino, ...
Extensão Tecnológica: Revista de Extensão do Instituto Federal Catarinense …
|
2023 |
ANÁLISE DE LEITE INTEGRAL UHT POR ESPECTROMETRIA ULTRASSÔNICA E ESPECTROMETRIA POR FTIR
AJ Teodoro
SEMEAR: Revista de Alimentação, Nutrição e Saúde 5 (1), 60-69
|
2023 |
Food neophobia, risk perception and attitudes associations of Brazilian consumers towards non-conventional edible plants and research on sale promotional strategies
PG de Souza, DRP Azeredo, TTC da Silva, C da Silva Carneiro, ...
Food Research International 167, 112628
|
2023 |
Coconut water: production, nutritional properties and health benefits
IML Lemos, A Aniceto, AJ Teodoro
Observatório De La Economía Latinoamericana 21 (2), 971-993
|
2023 |
Bioactive compounds from roasted and green coffee obtained by supercritical fluid extraction decrease survival and induce apoptosis in prostate cancer cells
RBN de Castro, CP Rosado, RGG de Souza, L de Oliveira Silva, OF Silva, ...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA 21 (2), 643-676
|
2023 |
Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation
T de Souza Medina, CTS D’Almeida, TP Nascimento, JP de Abreu, ...
Metabolites 13 (3), 386
|
2023 |
Antioxidant Capacity, Antitumor Activity and Metabolomic Profile of a Beetroot Peel Flour
PPS Coimbra, ACAG Silva-e-Silva, AS Antonio, HMG Pereira, ...
Metabolites 13 (2), 277
|
2023 |
Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides
LS Rosa, ML Santos, JP Abreu, RS Rocha, EA Esmerino, MQ Freitas, ...
Food Research International 164, 112396
|
2023 |
Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.)) and Tapereba (Spondias mombin) Improve Hepatic and Inflammatory Biomarkers in High-Fat-Diet …
VR de Souza, TPB Lima, TP Bedê, SBA Faria, R Alves, A Louzada, ...
Foods 12 (2), 255
|
2023 |
ESTIMATE OF THE BIOACCESSIBILITY OF CALCIUM AND DETERMINATION OF THE OXALIC ACID CONTENT IN RESIDUE FROM JUICE OF BELDROEGA (PORTULACA OLERACEA L.)
PG SOUZA, GM LUZ, E ORLANDO, MEF TRINDADE, J PALLONE, ...
Galoá
|
2023 |
FREEZE-DRIED TAMARILLO PULP: TOTAL CONTENT AND CAROTENOID PROFILE
AMR MACHADO, AP NORBERTO, JVM SILVA, AJ TEODORO, ...
Galoá
|
2023 |
CAPACIDADE ANTIOXIDANTE TOTAL PLASMÁTICA DE TABAGISTAS COM MÚLTIPLAS CONDIÇÕES CRÔNICAS SUBMETIDOS A ESTRATÉGIA NUTRICIONAL COM FRUTAS SECAS E OLEAGINOSAS NO PERÍODO DE …
TP SILVA, CORP ALMEIDA, CP ROSADO, AJ TEODORO, MCF TOFFOLO, ...
Galoá
|
2023 |
ANTIOXIDANT AND ANTIPROLIFERATIVE EFFECT OF CRUDE EXTRACTS FROM ARAÇÁ-BOI (EUGENIA STIPITATA) ON HUMAN PROSTATE CANCER CELL LINE
GRP SILVA, F FERREIRA, MG SANTANA, L OLIVEIRA, LSS RIOS, ...
Galoá
|
2023 |
EFFECTS OF TAPEREBÁ (Spondias mombin) EXTRACT SUPPLEMENTATION ON BONE PARAMETERS IN HEALTHY WISTAR RATS
CORP ALMEIDA, B BARROS, G ABREU, B NASCIMENTO, C OLIVEIRA, ...
Galoá
|
2023 |
UTILIZATION OF MANGO PEEL FLOUR FOR KOMBUCHA PRODUCTION: CHARACTERIZATION OF ANTIOXIDANT POTENTIAL AND PHYSICOCHEMICAL PARAMETERS
CLD PEIXE, CRP AZARA, CP ROSADO, AJ TEODORO
Galoá
|
2023 |
FOAM LAYER DRYING OF TROPICAL FRUITS: IMPACT OF THE METHOD ON PHYSICOCHEMICAL AND TECHNOLOGICAL QUALITY, PHENOLIC PROFILE AND ANTIOXIDANT CAPACITY
CEF CARDOSO, MEF TRINDADE, MG SANTANA, FATF LOBO, ...
Galoá
|
2023 |
COMPARISON BETWEEN METHODS OF EXTRACTION AND ANALYSIS OF OXALIC ACID BY FLAME ATOMIC ABSORPTION SPECTROMETRY AND UV-VIS SPECTROPHOTOMETER IN PURSLANE LEAVES (PORTULACA OLERACEA L.)
PG SOUZA, ACC SANTOS, E ORLANDO, MEF TRINDADE, J PALLONE, ...
Galoá
|
2023 |
Potencial antioxidante e o efeito inibitório da alga vermelha Osmundaria obtusiloba no câncer de próstata e câncer de cólon.
LSDS RIOS, AJ TEODORO, JCD PAULA
Galoá
|
2023 |
PRODUCTION AND CHARACTERIZATION OF BIOACTIVE EXTRACT OF CAMU-CAMU (Myrciaria dubia)
OLP da Silva, HL de Moura, MEF Trindade, KS Imada, IM de Souza Lima, ...
South American Journal of Basic Education, Technical and Technological 10 (2 …
|
2023 |
EVALUATION OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUNDS IN YELLOW CORN FLOUR (Zea mays) AND PURPLE CORN FLOUR (Zea mays L.)
IML LEMOS, CP ROSADO, AJ TEODORO, M STEPHAN, J ROSA
Galoá
|
2023 |
Atividade Antimutagênica, Perfil De Betalaínas E Potencial Anticâncer Sobre Células De Carcinoma Hepatocelular Humano De Uma Farinha De Casca De Beterraba.
AC TEIXEIRA, P COIMBRA, GO BRITO, A ANTONIO, HMG PEREIRA, ...
Galoá
|
2023 |
EFFECTS OF CAMELLIA SINENSIS SUPPLEMENTATION IN HEALTH AND OBESE RATS ON BONE HEALTH
B BARROS, G ABREU, CORP ALMEIDA, CG TELES, A PEREIRA, ...
Galoá
|
2023 |
Phytochemical profile and antioxidant activity of the Amazonian fruit Ambelania acida Aubl.
YC da Silva, G da Silva Gomes, KK de Lima Yamaguchi, A Antonio, ...
Galoá
|
2023 |
EVALUATION OF ANTIOXIDANT POTENTIAL AND TOTAL PHENOLICS CONTENT IN CAMU-CAMU SEED FLOUR (Myrciaria dúbia K.)
MEF TRINDADE, PG SOUZA, CEF CARDOSO, MG SANTANA, ...
Galoá
|
2023 |
AMAZONIAN ROBUSTA COFFEE BEVERAGES: ANTIOXIDANT ACTIVITY AND ANTIPROLIFERATIVE EFFECTS IN PROSTATE CANCER CELLS
F FERREIRA, GRP SILVA, J MELENGATI, S TERRA, MG SANTANA, ...
Galoá
|
2023 |
EVALUATION OF THE TAPEREBA FRUIT ANTIOXIDANT POTENTIAL IN BREAST CANCER CELL LINES
T LIMA, P COIMBRA, I FELZENSZWALB, C ARAUJO-LIMA, AJ TEODORO
Galoá
|
2023 |
Antioxidant potential and inhibitory effects of the Stypopodium zonale brown algae in prostate and colon cancer
LS dos Santos Rios, B Gomes, S Mendonça, S Leitão, JC de Paula, ...
Galoá
|
2023 |
Exploring the application of foam blanket drying: technological and functional analysis of soluble coffee
CEF CARDOSO, S TERRA, J MELENGATI, CP ROSADO, AJ TEODORO
Galoá
|
2023 |
BRAZILIAN AÇAÍS: COMPARISON OF THE PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE SPECIES EUTERPE OLERACEA, EUTERPE PRECATORIA AND EUTERPE EDULIS
CORP ALMEIDA, CP ROSADO, T LIMA, J MELENGATI, S TERRA, ...
Galoá
|
2023 |
A COMPARATIVE ANALYSIS OF PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN AMAZONIAN ROBUSTA COFFEE BEANS AND HUSKS PROCESSED BY DRY AND WET METHODS
J MELENGATI, S TERRA, CP ROSADO, EA ALVES, RB ROCHA, ...
Galoá
|
2023 |
COMPARAÇÃO DO CONTEÚDO FENÓLICO TOTAL E ATIVIDADE ANTIOXIDANTE DE PRODUTOS DE MANDIOCA (MANIHOT ESCULENTA CRANTZ): FARINHA DE COPIOBA E PUBA
R CORDEIRO, M AQUINO, AJ TEODORO
Galoá
|
2023 |
Antioxidant activity and total phenolic content of amazonian robusta coffee husk: The influence of self-induced anaerobiosis fermentation
S TERRA, J MELENGATI, CP ROSADO, EA ALVES, RB ROCHA, ...
Galoá
|
2023 |
EFFECTS OF GREEN TEA EXTRACT SUPPLEMENTATION IN HEALTHY AND OBESE ADULT RATS ON BODY COMPOSITION, BIOCHEMICAL PARAMETERS AND REDOX BALANCE
G ABREU, CORP ALMEIDA, C TELES, B BARROS, KP COUTINHO, ...
Galoá
|
2023 |
ANTIOXIDANT POTENTIAL AND INHIBITORY AFFECTS OF THE PLOCAMIUM BRASILIENSE RED ALGAE IN PROSTATE AND COLON CANCER
LSS RIOS, GRP SILVA, F FERREIRA, MG SANTANA, L OLIVEIRA, ...
Galoá
|
2023 |
Antiproliferative and Apoptosis Effects of Hybrid Varieties of Vitis vinifera L. Sweet Sapphire and Sweet Surprise on Human Prostate Cancer Cells Using In Vitro and In Silico …
MAAS Cruz, GFL Pascoal, MEDS Jacintho, MLB Wagner, PPS Coimbra, ...
Asian Pacific Journal of Cancer Prevention: APJCP 24 (11), 3673
|
2023 |
CHOCOLATE 70% CACAU E FRUTAS SECAS E OLEAGINOSAS: ESTRATÉGIA ANTIOXIDANTE PARA TABAGISTAS?
TP SILVA, CORP ALMEIDA, CP ROSADO, AJ TEODORO, MCF TOFFOLO, ...
Galoá
|
2023 |
MURICI FRUIT EXTRACTS PRESENT HIGH ANTIOXIDANT POTENTIAL AND REDUCE THE VIABILITY OF HUMAN BREAST CANCER CELLS
T LIMA, P COIMBRA, I FELZENSZWALB, C ARAUJO-LIMA, AJ TEODORO
Galoá
|
2023 |
Qualitative and safety aspects in the camu-camu production chain
CEF Cardoso, MEF Trindade, CC de Souza Coelho, A Teodoro, ...
Revista Agro@ mbiente On-line 16
|
2022 |
Lycopene induces bone marrow lymphopoiesis and differentiation of peritoneal IgA-producing cells
MB Elias, AJ Teodoro, FS Lemos, ES Bernardes, SN Santos, S Pacheco, ...
Anais da Academia Brasileira de Ciências 94 (suppl 3), e20210002
|
2022 |
Produtos lácteos probióticos e câncer–uma revisão narrativa
L de Souza Rosa, AG da Cruz, AJ Teodoro
Research, Society and Development 11 (5), e30211528221-e30211528221
|
2022 |
Obesity mechanisms and importance of bioactive compounds from fruits in its regulation–a narrative review
RM Martinez, TPB Lima, MS Figueiredo, AJ Teodoro
Research, Society and Development 11 (4), e11411427153-e11411427153
|
2022 |
Effects of lycopene from guava (Psidium guajava L.) derived products on breast cancer cells
RM Polinati, AJ Teodoro, MG Correa, FA Casanova, CLA Passos, JL Silva, ...
Natural Product Research 36 (5), 1405-1408
|
2022 |
EFFECTS OF DAILY HIBISCUS SABDARIFFA L. TEA CONSUMPTION ON ANTIOXIDANT RESPONSE AND BIOCHEMICAL PROFILE IN HEALTHY WISTAR RATS
B Barros, A Monteiro, A Pereira, VR de Souza, G Abreu, AJ Teodoro, ...
Galoá
|
2022 |
Qualitative and safety aspects in the camu-camu production chain
CE Faria Cardoso, ME Flores Trindade, C Corrêa de Souza Coelho, ...
|
2022 |
TAMARILLO PULP FLOURS: NOVEL HIGH PROTEIN FOOD INGREDIENTS PRODUCED BY DIFFERENT DRYING METHODS
AMR Machado, AP Norberto, CE de Faria Cardoso, AJ Teodoro, ...
Galoá
|
2022 |
Potential Functional Food Products and Molecular Mechanisms of Portulaca Oleracea L. on Anticancer Activity: A Review
PG de Souza, A Rosenthal, EMM Ayres, AJ Teodoro
Oxidative medicine and cellular longevity 2022 (1), 7235412
|
2022 |
Bovine lactoferrin induces cell death in human prostate cancer cells
VP Rocha, SPC Campos, CA Barros, P Trindade, LRQ Souza, TG Silva, ...
Oxidative Medicine and Cellular Longevity 2022 (1), 2187696
|
2022 |
Molecular mechanisms of coffee on prostate cancer prevention
J Montenegro, O Freitas-Silva, AJ Teodoro
BioMed Research International 2022 (1), 3254420
|
2022 |
Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise
GFL Pascoal, MAAS Cruz, JP de Abreu, MCB Santos, GB Fanaro, ...
Food Chemistry 366, 130644
|
2022 |
Effect of grape juice, red wine and resveratrol solution on antioxidant, anti-inflammatory, hepactic function and lipid profile in rats feds with high-fat diet
TP Bedê, V de Jesus, V Rosse de Souza, V Mattoso, JP Abreu, JF Dias, ...
Natural product research 35 (23), 5255-5260
|
2021 |
Sagu de mandioca no Brasil: um paralelo entre a pesquisa de mercado e a rotulagem de alimentos
ACAG da Silva, AJ Teodoro, I Santana
Research, Society and Development 10 (12), e242101220337-e242101220337
|
2021 |
Perfil fitoquímico e atividade antioxidante de flores e frutos de Pereskia aculeata Miller
TV de Moraes, J Montenegro, TS Marques, LM Evangelista, CB Rocha, ...
Scientia Plena 17 (5)
|
2021 |
Bioactive compounds, antioxidant activity and antiproliferative effects in prostate cancer cells of green and roasted coffee extracts obtained by microwave-assisted extraction …
J Montenegro, LS Dos Santos, RGG de Souza, LGB Lima, DS Mattos, ...
Food Research International 140, 110014
|
2021 |
Antiproliferative activity on human colon adenocarcinoma cells and in vitro antioxidant effect of anthocyanin-rich extracts from peels of species of the Myrtaceae family
N Simas Frauches, J Montenegro, T Amaral, JP Abreu, G Laiber, J Junior, ...
Molecules 26 (3), 564
|
2021 |
Physicochemical Characterization, Antioxidant Capacity, and Sensory Properties of Murici (Byrsonima crassifolia (L.) Kunth) and Taperebá (Spondias mombin L …
A Aniceto, J Montenegro, RS Cadena, AJ Teodoro
Molecules 26 (2), 332
|
2021 |
Cassava sago in Brazil: a parallel between market research and food labeling
ACAG Silva-e-Silva, AJ Teodoro, I Santana
|
2021 |
Rags to richies: antioxidant potential and total phenolic compounds of red beet (Beta vulgaris L.) and mango Tommy Atkins (Mangifera indica L.) husks powder
ACAG da Silva, MEF Trindade, I Santana, AJ Teodoro
Galoá
|
2021 |
What is best way to soak and cook cassava (Manihot esculenta Crantz) sago?
ACAG da Silva, MEF Trindade, AJ Teodoro, I Santana
Galoá
|
2021 |
ANTIPROLIFERATIVE ACTIVITY AND IN VITRO ANTIOXIDANT EFFECT OF HYBRID VITIS VINIFERA L. VARIETIES SWEET SAPPHIRE AND SWEET SURPRISE ON HUMAN PROSTATE HUMAN CANCER CELLS
MAAS Cruz, GFL Pascoal, ME de Souza Jacintho, L Oliveira, ...
Galoá
|
2021 |
ANTIOXIDANT AND CYTOTOXIC EFFECTS OF HYBRID VITIS VINIFERA L. VARIETIE SWEET JUBILEE ON PROSTATE CANCER CELL LINES
LS dos Santos Rios, J Montenegro, MSL Ferreira, AJ Teodoro
Galoá
|
2021 |
ANTIOXIDANT ACTIVITY AND ANTIPROIFERATIVE EFFECT OF EXTRACTS FROM TAMARILLO (Solanum betaceum Cav.) IN HUMAN PROSTATE CANCER CELLS
L Oliveira, MAAS Cruz, MAS da Silva, J Fonseca, AJ Teodoro
Galoá
|
2021 |
Research Article Antitumor Effects of Freeze-Dried Robusta Coffee (Coffea canephora) Extracts on Breast Cancer Cell Lines
AD Nigra, DAB Guimarães, CG Prucca, O Freitas-Silva, AJ Teodoro, ...
|
2021 |
A decade of research regarding coffee drink as an anticarcinogenic beverage
AD Nigra, AJ Teodoro, GA Gil
Landes Bioscience
|
2021 |
A decade of research on coffee as an anticarcinogenic beverage
AD Nigra, AJ Teodoro, GA Gil
Oxidative Medicine and Cellular Longevity 2021 (1), 4420479
|
2021 |
Antitumor Effects of Freeze‐Dried Robusta Coffee (Coffea canephora) Extracts on Breast Cancer Cell Lines
AD Nigra, D de Almeida Bauer Guimarães, CG Prucca, O Freitas-Silva, ...
Oxidative medicine and cellular longevity 2021 (1), 5572630
|
2021 |