2013-2016
Anticancer Properties of Hydroxycinnamic Acids - A Review. Cancer and Clinical Oncology. Disponível em: <http://dx.doi.org/10.5539/cco.v1n2p109>
Autores do PPGAN: Luana Dalbem Rocha; Anderson Junger Teodoro
Avaliação da atividade antimicrobiana de extratos de soja contra patógenos transmitidos por alimentos. Higiene Alimentar. V. 27, n. 218/219, p. 470-473, mar./abr. 2013.
Autores do PPGAN: Natália Boia; Alexandre Porte; Maria Gabriela Bello Koblitz
Formulation and characterization of functional foods based on fruit and vegetable residue flour. Journal of Food Science and Technology. Disponível em: <http://link.springer.com/article/10.1007/s13197-013-1061-4>
Autores do PPGAN: Mariana S. L. Ferreira; Mônica C. P. Santos; Roberta M. S. Andrade; Édira C. B. A. Gonçalves
Volatile composition of peppermint (Mentha piperita L.) commercial teas through solid phase extraction. Arch Latinoam Nutr. 2012 Dec;62(4):389-92.
Autores do PPGAN: Liza G Riach; Iara Elizabeth Abi-Zaid Teixeira; Ricardo Felipe Alves Moreira; Carlos Alberto Bastos de Maria
A review of ethyl carbamate and polycyclic aromatic hydrocarbon contamination risk in cachaça and other Brazilian sugarcane spirits. Food Chemistry. Disponível em: <http://10.1016/j.foodchem.2013.10.088>
Autores do PPGAN: Liza G Riach; Andria Santos; Ricardo Felipe Alves Moreira; Carlos Alberto Bastos de Maria
Doenças crônicas e a internacionalização de microorganismos patogênicos. Higiene Alimentar. V. 27, p. 90-94, 2014.
Autores do PPGAN: Patrícia dos Santos Souza; Márcia Barreto da Silva Feijó
O Perigo dos Alimentos contendo amido. Boletim Centro de Pesquisa de Processamento de Alimentos. Disponível em: <http://dx.doi.org/10.5380/cep.v32i1.36991>
Autores do PPGAN: Luana Sarpa Reis, Édira Castello Branco de Andrade Gonçalves, Victor Augustus Marin
Effects of storage on the sequential extraction of micronutrients and trace elements in fruit and vegetable residue flour. Chemical Speciation and Bioavailability. Disponível em: <https://doi.org/ 10.3184/095422914X14142395856286>
Autores do PPGAN: Luana Sarpa Reis, Édira Castello Branco de Andrade Gonçalves
Anticancer Properties of Bioactive Compounds of Berry Fruits - A Review. British Journal of Medicine and Medical Research. Disponível em: <10.9734/BJMMR/2015/15289>
Autores do PPGAN: Danielle dos Santos Bonfim; Anderson Junger Teodoro
A study of ethyl carbamate level in cachaca samples. International Food Research Journal. V. 22, p. 345-349, 2015.
Autores do PPGAN: Daniel R Chreem; Liza G Riach; Ricardo Felipe Alves Moreira; Carlos Alberto Bastos de Maria
Study of the principal constituents of tropical angico (Anadenanthera sp.) honey from the atlantic forest. Food Chemistry. Disponível em: <10.1016/j.foodchem.2014.09.017>
Autores do PPGAN: Andria Santos; Ricardo Felipe Alves Moreira; Carlos Alberto Bastos de Maria
Peppermint antioxidants revisited. Food Chemistry. Disponível em: <10.1016/j.foodchem.2014.12.028>
Autores do PPGAN: Liza G Riach; Carlos Alberto Bastos de Maria
Effects of caffeic and 5-caffeoylquinic acids on cell viability and cellular uptake in human colon adenocarcinoma cells. Nutrition Cancer. Disponível em: <10.1080/01635581.2015.1004736>
Autores do PPGAN: Luana Dalbem Murad ; Anderson Junger Teodoro
Substitution of wheat flour with cauliflower flour in bakery products: effects on chemical, physical, antioxidant properties and sensory analyses. International Food Research Journal 22(2): 532-538 (2015). Disponível em: <https://www.cabdirect.org/cabdirect/FullTextPDF/2015/20153167122.pdf>
Autores do PPGAN: Thaisa Ribeiro; Anderson Junger Teodoro
Functional capacity of flour obtained from residues of fruit and vegetables. International Food Research Journal, 2014 Vol.21 No.4 pp.1675-1681. Disponível em: <https://www.cabdirect.org/cabdirect/FullTextPDF/2014/20143298109.pdf>
Autores do PPGAN: Roberta M. S. Andrade; Mariana S. L. Ferreira; Édira C. B. A. Gonçalves
Chemical speciation: an instrument for evaluation of mineral bioavailability in food. Ciência Rural. Disponível em: <http://dx.doi.org/10.1590/0103-8478cr20131596>
Autores do PPGAN: Luana Sarpa Reis, Édira Castello Branco de Andrade Gonçalves
Estimated Acrylamide Intake from Coffee Consumption in Latin America. American Journal of Agricultural and Biological Sciences. Disponível em: <http://dx.doi.org/10.3844/ajabssp.2015.91.98>
Autores do PPGAN: Otniel Freitas-Silva, Ana Carolina Vieira Porto
Produção de revestimento comestível à base de resíduo de frutas e hortaliças: aplicação em cenoura (Daucus carota L.) minimamente processada. Revista Scientia Agropecuaria, v. 6, p. 59-68, 2015.
Autores do PPGAN: Ana Elisabeth C Fai B Gusmão Mariana S. L. Ferreira; Édira C. B. A. Gonçalves
Investigation of the volatile fraction of chamomile (Matricaria recutita L.) infusions prepared from Brazilian commercial sachets. International Food Research Journal 22(5): 2133-2140 (2015).
Autores do PPGAN: Iara Elizabeth Abi-Zaid Teixeira; Liza G Riach; Ricardo Felipe Alves Moreira; Carlos Alberto Bastos de Maria
Development and Characterization of Edible Films Based on Fruit and Vegetable Residues. Journal of Food Science. Disponível em: <10.1111/1750-3841.13192>
Autores do PPGAN: Roberta M. S. Andrade; Mariana S. L. Ferreira; Édira C. B. A. Gonçalves
Free choice profiling, acceptance and purchase intention in the evaluation of different biscuit formulations. Ciência e Agrotecnologia. Disponível em: <http://dx.doi.org/10.1590/S1413-70542015000600008>
Autores do PPGAN: Dayane Angélica Machado dos Santos; Paulo Sérgio Marcellini
Edible films and coatings based on biodegradable residues applied to acerolas (Malpighia punicifolia L.). Journal of the Science of Food and Agriculture. Disponível em: <http://dx.doi.org/10.1002/jsfa.7265>
Autores do PPGAN: Ana Elisabeth C Fai B Gusmão Mariana S. L. Ferreira; Édira C. B. A. Gonçalves
The effects of roasted yerba mate (Ilex paraguariensis A. ST. Hil.) consumption on glycemia and total serum creatine phosphokinase in patients with traumatic brain injury. Journal of Functional Foods. Disponível em: <http://dx.doi.org/10.1016/j.jff.2016.11.024>
Autores do PPGAN: Mariana Carvalho Ribeiro, Ândria Santos, Paulo Sérgio Marcellini, Carlos Alberto Bastos de Maria
Films and Coatings from Agro-Industrial Residues. Edible Films and Coatings: Fundamentals and Applications. 1ed. Boca Raton, USA: CRC Press, Taylor & Francis Group 2016, v. 1, p. 193-214
Autores do PPGAN: Renata Linhares; Mariana S. L. Ferreira
Effect of Oregano Essential Oil on Oxidative Stability of Low-Acid Mayonnaise. IOSR Journal Of Pharmacy. V,6 Issue 11 2 (Nov 2016), PP. 45-52.
Autores do PPGAN: Izabela Alves Gomes; Otniel Freitas-Silva
Antibacterial activity of nisin, oregano essential oil, EDTA, and their combination against Salmonella Enteritidis for application in mayonnaise. Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, v. 4, p. 83-91, 2016.
Autores do PPGAN: Izabela Alves Gomes; Otniel Freitas-Silva
Antioxidant Activity and Cytotoxicity Effect of Cocoa Beans Subjected to Different Processing Conditions in Human Lung Carcinoma Cells. Oxidative Medicine and Cellular Longevity. Disponível em: <http://dx.doi.org/ 10.1155/2016/7428515>
Autores do PPGAN: Deborah de Almeida Bauer Guimaraes; Joel Pimentel de Abreu; Maria Gabriela Bello Koblitz; Anderson Junger Teodoro
Anticancer Properties of Phenolic Acids in Colon Cancer -A Review. Journal of Nutrition & Food Sciences, v. 6, p. 1-7, 2016.
Autores do PPGAN: Lana de Souza Rosa; Anderson Junger Teodoro
Brazilian Myrtaceae Fruits: A Review of Anticancer Proprieties. Journal of Pharmaceutical Research. Disponível em: <http://sciencedomain.org/abstract/14893>
Autores do PPGAN: Nayara Simas Frauche; Anderson Junger Teodoro
Anticancer properties of Psidium Guava - A review. Asian Pacific Journal of Cancer Prevention, v. 17, p. 4199-4204, 2016.
Autores do PPGAN: Mariana Gonçalves Correa; Anderson Junger Teodoro
Organic and conventional vegetables: Comparison of the physical and chemical characteristics and antioxidant activity. African Journal of Biotechnology, v. 15, p. 1746-1755, 2016.
Autores do PPGAN: Lana de Souza Rosa; Anderson Junger Teodoro
Effect of different extracting solvents on antioxidant activity and phenolic compounds of a fruit and vegetable residue flour. Revista Scientia Agropecuaria, v. 7, p. 07-14, 2016.
Autores do PPGAN: Monica Cristine Pereira dos Santos; Édira C. B. A. Gonçalves
Phytochemical characterization of bioactive compounds on methanolic and ethanolic leaf extracts of Myrciaria sp. Revista Scientia Agropecuaria, v. 7, p. 103-109, 2016.
Autores do PPGAN: Monica Cristine Pereira dos Santos; Édira C. B. A. Gonçalves
Effects of a Fruit and Vegetable Sports Drink on Hydration and Oxidative Stress Recovery of Brazilian Professional Athletes. Nutrition and Food Technology: Open Access. Disponível em: <https://sciforschenonline.org/journals/nutrition-food/NFTOA-2-134.php>
Autores do PPGAN: Monica Cristine Pereira dos Santos; Édira C. B. A. Gonçalves
Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.). Postharvest Biology and Technology (Print). Disponível em: <https://doi.org/10.1016/j.postharvbio.2015.09.021>
Autores do PPGAN: Ana Elisabeth C Fai B Gusmão Mariana S. L. Ferreira; Édira C. B. A. Gonçalves